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Cecchi

Cecchi Coevo 2010

Red still

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Regular price CHF 58.00
Regular price CHF 58.00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2015
Last 1 bottles remaining
Denomination Toscana IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties 50% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot, 10% Petit Verdot
Aging 18 months in barriques and tonneaux. Over 12 months in bottle.
Other years 2015
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Awards

  • 2010

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2010

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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Perfume

Perfume

Ample and refined nose, dictated by memories of black cherries and cassis, red rose and fern. It also gives woody and vegetable notes followed by tobacco and sweet spices.

Color

Color

Deep ruby.

Taste

Taste

A wine of volume, where the carefully extracted phenolic mass enriches a pronounced and integrated freshness.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

2 hours

Full Bodied and Very Aged Red Wines

Producer
Cecchi
From this winery
  • Start up year: 1893
  • Oenologist: Miria Bracali
  • Bottles produced: 8.500.000
  • Hectares: 300
It all began in 1893 when Luigi Cecchi became a professional wine taster. The wine taster's profession, widespread in Europe, was still unknown in Italy. However, Luigi understood how the potential of Italian viticulture could reach the top of world oenology if the quality of the wines produced was recognised. In the early 20th century, Luigi was joined by his son Cesare. Together they gave life to the first Cecchi-branded wine commercialisation, which was already decisively looking towards international markets at the time.

Having gained international credibility and prestige, planning the investments needed to conquer the future became essential. Luigi, the founder's grandson, is the crucial figure of this period. With him, the Cecchi brand distinguished itself on the national wine scene for technological innovations, research into new territories and commercial intuition.

Today, Andrea and Cesare Cecchi lead the company with the same enthusiasm and entrepreneurial skills that characterised their predecessors. Maintaining the precious experience they inherited, the two brothers have focused their attention on production sustainability and the ability of wines to express the land they come from, guaranteeing exciting prospects and always new markets.
Read more

Meat
Game
Cheese
Matured cheese
Pork

Name Cecchi Coevo 2010
Type Red still
Denomination Toscana IGT
Vintage 2010
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 50% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot, 10% Petit Verdot
Country Italy
Region Tuscany
Vendor Cecchi
Origin Castellina in Chianti (Siena) for Sangiovese and Cabernet Sauvignon grapes. Maremma Area for Petit Verdot and Merlot grapes.
Climate Altitude: between 250 and 200 m. a.s.l. in Castellina in Chianti and in the Maremma Area.
Soil composition Medium alkaline mixture in Castellina in Chianti and quartz-feldspathic sandstone with good skeleton in the Maremma Area.
Cultivation system Spurred cordon.
Plants per hectare 5,000.
Yield per hectare 4,500 kg/hectare.
Fermentation temperature 25-30 °C
Wine making Alcoholic fermentation occurs in stainless steel at 25-30°C, in contact with skins. Maceration lasts 2 weeks for all grapes.
Aging 18 months in barriques and tonneaux. Over 12 months in bottle.
Allergens Contains sulphites