Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour

- Start up year: 1948
- Oenologist: Alfio e Giuseppe Cavallotto
- Bottles produced: 110.000
- Hectares: 25


Name | Cavallotto Barolo Bricco Boschis Vigna San Giuseppe Riserva 2017 |
---|---|
Type | Red organic still |
Denomination | Barolo DOCG |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 15.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Cavallotto |
Origin | Castiglione Falletto (Cuneo). |
Climate | Exposure: South-West. |
Cultivation system | Guyot. |
Yield per hectare | 3,800 kg/hectare. |
Fermentation temperature | 29 °C |
Wine making | Complete destemming of the grapes. Fermentation only with indigenous yeasts. Traditional fermentation with the semi-submerged cap with punching down and pumping over. Controlled fermentation temperature of 29°C on indigenous yeasts. Total maceration time: 18-30 days. Malolactic fermentation in concrete tanks in the spring following the harvest. |
Aging | Traditional in Slavonian oak barrels for 4 to 5 years. It then ages in the bottle for one year. |
Allergens | Contains sulphites |