Casanova della Spinetta
Toscana Vermentino 2025
| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Vermentino |
| Aging | Ageing on fine lees for about 4 months and maturation for about 3 months in stainless steel tanks on its own yeasts. |
- Organic and vegan: IGT Toscana, 12.5% vol, 100% Vermentino with organic certification
- Aromatic profile: notes of green apple, citrus, peach and white flowers with mineral hints
- On the palate: medium structure, freshness and savouriness, lively acidity, clean and mineral finish
- Vinification: fermentation with indigenous yeasts and ageing in steel on the lees
- At the table: ideal for fish, seafood and white meats. Serve at 10-12°C
Description
What kind of wine it is
Casanova della Spinetta Vermentino is a harmonious white wine, a true expression of the Tuscan region. Made from Vermentino grapes, it reveals pleasant aromas of green apple, citrus fruits and white flowers on the nose. The palate is distinctly fresh and savoury, supported by lively acidity that leads to a clean, mineral finish. At the table, it is ideal for enhancing seafood dishes, from classic linguine with clams to main fish courses, and it elegantly complements fried artichokes and white meats as well.
Where it comes from
This white wine is produced in Terricciola, in the heart of Tuscany's wine country. The vineyards are rooted in sandy soil rich in marine sediments, a key element that gives the wine a profound mineral texture. This particular geological composition enriches the bouquet with unmistakable notes of Mediterranean scrub, releasing hints of thyme and marjoram that define a vibrant and well-defined regional identity.
How it is produced
Produced organically and suitable for vegan choices, this wine is made through spontaneous fermentation triggered exclusively by indigenous yeasts. The subsequent maturation takes place in stainless steel tanks, where the wine rests on its fine lees for several months. This winemaking practice imparts structure and volume to the palate, ensuring absolute aromatic precision and preserving the natural fragrance of the fruit.
History and Curiosities
Born in Terricciola from the vision of oenologists Giorgio Rivetti and Mirko Bessi, this organic Vermentino from Casanova della Spinetta expresses the pure essence of Tuscany. The vines sink their roots into sandy soils rich in marine sediments, which give the glass an irresistible aromatic and mineral profile. Produced in limited quantities through spontaneous fermentation with indigenous yeasts, this wine matures in steel on fine lees to create an elegant, fresh and deeply authentic vegan white.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 2001
- Oenologist: Giorgio Rivetti, Mirko Bessi
| Name | Casanova della Spinetta Toscana Vermentino 2025 |
|---|---|
| Type | White organic still |
| Denomination | Toscana IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Tuscany |
| Vendor | Casanova della Spinetta |
| Story | History and Curiosities Born in Terricciola from the vision of oenologists Giorgio Rivetti and Mirko Bessi, this organic Vermentino from Casanova della Spinetta expresses the pure essence of Tuscany. The vines sink their roots into sandy soils rich in marine sediments, which give the glass an irresistible aromatic and mineral profile. Produced in limited quantities through spontaneous fermentation with indigenous yeasts, this wine matures in steel on fine lees to create an elegant, fresh and deeply authentic vegan white. |
| Origin | Terricciola (Tuscany), Italy |
| Soil composition | Sandy soil rich in marine sediments |
| Production technique | Spontaneous alcoholic fermentation with indigenous yeasts; ageing on fine lees; maturation in stainless steel tanks |
| Wine making | Spontaneous alcoholic fermentation with indigenous yeasts; ageing on fine lees for about 4 months and maturation for about 3 months in stainless steel tanks on its own yeasts. |
| Aging | Ageing on fine lees for about 4 months and maturation for about 3 months in stainless steel tanks on its own yeasts. |
| Total acidity | 6.1 gr/L |
| Allergens | Contains sulphites |