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Carlo Boscaini

Carlo Boscaini Amarone della Valpolicella Classico San Giorgio 2017

Red still

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Regular price CHF 39.00
Regular price CHF 39.00
List price: Indicates the price of the product before the start of the promotion
Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
CHF 234.00

6 bottles

CHF 117.00

3 bottles

Immediate availability
Denomination Amarone della Valpolicella DOCG
Size 0,75 l
Alcohol content 16.0% by volume
Area Veneto (Italy)
Grape varieties 40% Corvina, 40% Corvinone, 20% Rondinella
Aging 24 - 30 months in oak barrels of 1300/5000 lt. 3 months in bottle.
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Description

This ample wine comes from a rigorous selection of the best grapes during the harvest. Then, these are put aside to dry for 3-4 months to concentrate the essence of the fruit. The alcoholic fermentation process is done slowly at a low temperature to allow the best possible mix of the flavours and aromas which are characteristic of this particular area of Valpolicella. All of these processes are integral to the time-honoured tradition of Amarone wine production.

Perfume

Perfume

Generous bouquet. Suggestion of cherry jam and spices with a hint of tobacco and ripe red fruits on the finish.

Taste

Taste

Rich and well balanced, this outstanding wine will age handsomely.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Carlo Boscaini
From this winery
Our winery covers an area of 14 hectares over looking the famous village of St. Giorgio Ingannapoltron, known around the world for its marvelous ancient church, cloister, and archeological excavation. In the beginning, the late Carlo Boscaini (who lived to the venerable age of 102 drinking wine in modest quantity but high quality) produced wine with great passion, his son Arturo Ernesto supporting him.

In our day we, his nephews Carlo and Mario, continue this old and passionate pursuit, introducing new technologies and new avant-garde processing both in wineyards and in the winery.

We only sell wine from our own grapes production, our vineyards are cultivated in a traditional way with little modern equipment, and minimum use of chemical products. We produce about 60.000 bottles of VALPOLICELLA, VALPOLICELLA SUPERIORE, VALPOLICELLA SUPERIORE RIPASSO, AMARONE DELLA VALPOLICELLA DOCG, RECIOTO DELLA VALPOLICELLA DOCG.
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A marvellous match for robust dishes such as roast meats and stews, game and mature cheeses.

Meat
Cheese
Matured cheese
Pork

Name Carlo Boscaini Amarone della Valpolicella Classico San Giorgio 2017
Type Red still
Denomination Amarone della Valpolicella DOCG
Vintage 2017
Size 0,75 l
Alcohol content 16.0% by volume
Grape varieties 40% Corvina, 40% Corvinone, 20% Rondinella
Country Italy
Region Veneto
Vendor Carlo Boscaini
Origin From the best of the grapes grown in our best vineyards situated on a hillside
Cultivation system Guyot
Plants per hectare 4000
Wine making Grapes are dried in small boxes for 90 - 120 days. Controlled cold fermentation for 20 - 40 days with three times daily re-mixing and using French delastage system twice. Use of an exclusive non-mechanical rotation system to turn the cap.
Aging 24 - 30 months in oak barrels of 1300/5000 lt. 3 months in bottle.
Allergens Contains sulphites