Camilucci
Franciacorta Ammonites Dosaggio Zero
| Denomination | DOCG Franciacorta Dosaggio Zero |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 75% Chardonnay, 20% Pinot Nero, 5% Pinot Bianco |
| Aging | In stainless steel vats for 6 -8 months from September to April, 24 months minimum temperature-controlled time on the lees in the second fermentation, 6 months further ageing in the bottle. |
Description
Franciacorta Dosaggio Zero, produced by Camilucci, in the heart of Lombardy. A Franciacorta born from passion and the pursuit of a modern, natural, and authentic product. A wine that seeks aromas, balance, and elegance, combining drinkability with sensory gratification. Elegant and harmonious aromas, with floral and fruity notes. Fine and persistent perlage. Golden in color. Good character, fresh, and balanced.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
We are located in the heart of Franciacorta, in a beautiful hilly area, particularly suitable for viticulture, with vineyards in the municipalities of Rodengo Saiano, Ome, Monticelli Brusati and Gussago, a few kilometers away from Lake Iseo and Brescia.
Over the years, Stefano Camilucci has made an old family business his life, thus arriving at a project that gathers with love and enthusiasm the poetry of his land and projects it with an illuminated cut towards new horizons.
A careful, innovative winemaking, to aim at a modern, natural and authentic product. A Franciacorta that seeks perfumes, balance and elegance, which combines drinkability and satisfaction of the senses. Unique wines, close to their origins, that love and aspire to be remembered. Read more
| Name | Camilucci Franciacorta Ammonites Dosaggio Zero |
|---|---|
| Type | White pas dosé |
| Denomination | Franciacorta DOCG |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 75% Chardonnay, 20% Pinot Nero, 5% Pinot Bianco |
| Country | Italy |
| Region | Lombardy |
| Vendor | Camilucci |
| Origin | Rodengo Saiano (BS) |
| Climate | Altitude: 200 m. a.s.l. |
| Soil composition | Morainic Hills |
| Cultivation system | Guyot |
| Plants per hectare | 5000 |
| Yield per hectare | 10000 kg |
| Harvest | Manual in small 16 - 18 kg crates |
| Wine making | Soft pressing from whole grapes after further selection of the bunches. Vinification in temperature-controlled stainless steel tanks to supervise. |
| Aging | In stainless steel vats for 6 -8 months from September to April, 24 months minimum temperature-controlled time on the lees in the second fermentation, 6 months further ageing in the bottle. |
| Allergens | Contains sulphites |