Bortolomiol
Prosecco Treviso Miol Extra Dry Millesimato 2025
| Denomination | DOC Prosecco Treviso Spumante Extra Dry |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Secondary fermentation: 10–20 days. Final ageing: 1–2 months (in stainless steel). |
- Name and vintage: Prosecco Treviso DOC Extra Dry, 2025 harvest
- Grape variety and alcohol: 100% Glera, Charmat Method, 11% vol, 0.75 l bottle
- Aromas and perlage: notes of pineapple, apricot and peach; fine and persistent bubbles
- Flavour: soft, harmonious and velvety taste, with fresh and crisp acidity
- Temperature and pairings: serve at 6–8 °C; ideal with aperitifs, starters, fish, cheese; suitable for vegans
Description
What kind of wine is it
Miol Prosecco Treviso Extra Dry by Bortolomiol is a sparkling wine from Veneto with an easy-drinking character, made from Glera grapes and produced using the Charmat Method. It features a fine and persistent perlage that enhances a harmonious bouquet, defined by clear notes of pineapple, apricot and peach. On the palate, it offers a fresh and velvety sip, supported by a pleasant acidity. This vegan sparkling wine, ideal as an aperitif, pairs perfectly with starters, fish dishes and fresh cheeses.
Where does it come from
This sparkling wine originates in Veneto, in the Prosecco Treviso area, where the Glera variety expresses its aromatic profile at its best. The vines thrive in the sunny lands around the walled city of Treviso, an area that favours optimal ripening of the grapes. These soil and climate conditions give a clear sensory profile and a balanced character, perfectly poised between softness and freshness. Its Treviso origin ensures a pleasant taste and smooth drinkability, reflecting the area's authentic winemaking vocation.
How is it produced
The Glera grapes, trained using the Sylvoz system, are harvested in mid-September. The white vinification process begins with gentle pressing, followed by temperature-controlled fermentation in steel tanks with selected yeasts to preserve maximum aromatic purity. The secondary fermentation takes place using the Charmat Method for a period of ten to twenty days, giving the wine an elegant effervescence. The sparkling wine completes its production cycle with a brief maturation in steel for one or two months, a crucial step to stabilise the structure and maintain a soft and harmonious sip.
History and Curiosities
The Miòl range by Bortolomiol encapsulates the cosmopolitan spirit of Prosecco Treviso DOC, paying tribute to the Italian lifestyle. The 2025 Millesimato is crafted from Glera grapes grown in the historic vineyards surrounding the walled city of Treviso. Thanks to meticulous sparkling wine production using the Charmat Method and a brief period of ageing, the cuvée acquires an irresistible softness. Ideal for lively social occasions, this brilliant vegan interpretation enhances the identity of the Veneto region, offering a fresh, velvety sip of pure elegance.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1949
- Oenologist: Emanuele Serafin
- Bottles produced: 2.300.000
- Hectares: 5
This is the legacy left by Giuliano to his wife Ottavia and their daughters Maria Elena, Elvira, Luisa and Giuliana, who with a "natural" instinct have not only maintained what their father built up but have also taken on new challenges to ensure the revolution does not come to an end.
Bortolomiol is a strong and tight-knit family made up entirely of women: the mother, the soul and linchpin of this company, and the sisters, the beating heart, who guide and support the family business in the continual challenges to achieve quality, efficiency and effectiveness with an outlook that is always competitive. Read more
| Name | Bortolomiol Prosecco Treviso Miol Extra Dry 2025 |
|---|---|
| Type | White green charmat method sparkling wine extra dry |
| Denomination | Prosecco DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Bortolomiol |
| Story | History and Curiosities The Miòl range by Bortolomiol encapsulates the cosmopolitan spirit of Prosecco Treviso DOC, paying tribute to the Italian lifestyle. The 2025 Millesimato is crafted from Glera grapes grown in the historic vineyards surrounding the walled city of Treviso. Thanks to meticulous sparkling wine production using the Charmat Method and a brief period of ageing, the cuvée acquires an irresistible softness. Ideal for lively social occasions, this brilliant vegan interpretation enhances the identity of the Veneto region, offering a fresh, velvety sip of pure elegance. |
| Origin | Treviso, Veneto |
| Cultivation system | Sylvoz |
| Yield per hectare | 15000 kg |
| Harvest | From 10 September to 20 September |
| Fermentation | 10–20 days |
| Production technique | Charmat method |
| Wine making | Vinification in white through gentle pressing; fermentation at controlled temperature with selected yeasts; secondary fermentation using the Charmat Method for 10–20 days; brief final ageing of 1–2 months before bottling. |
| Aging | Secondary fermentation: 10–20 days. Final ageing: 1–2 months (in stainless steel). |
| Total acidity | 6.0 gr/L |
| Residual sugar | 15.0 gr/L |
| Allergens | Contains sulphites |