Bisol 1542
Valdobbiadene Prosecco Superiore Molera Extra Dry 2025
Other years:
2024| Denomination | DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Extra Dry |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 85% Glera |
| Other years | 2024 |
- DOCG Designation: Valdobbiadene Prosecco Superiore Extra Dry, 2025 harvest
- Grapes: 85% Glera, representing the typical grape variety and the region
- Sparkling method: Martinotti method in autoclave, for fragrance and fine bubbles
- Aromatic profile: notes of ripe citrus fruits, yellow apple, white flowers and aromatic herbs
- Taste and serving: soft and fresh, savoury finish; serve at 6-8°C in a tulip glass
Description
What kind of wine it is
Molera is a refined Extra Dry sparkling wine by Bisol 1542, a true expression of Valdobbiadene Prosecco Superiore. Made from Glera grapes, it displays a bright straw-yellow colour in the glass with subtle greenish highlights and a fine perlage. The bouquet opens with harmonious aromas of ripe citrus and yellow apple, interwoven with delicate hints of white flowers and aromatic herbs. On the palate, it is soft and balanced by a marked freshness, finishing with a savoury and persistent aftertaste. Appreciated at international competitions, it stands out as an excellent Extra Dry sparkling wine.
Where it comes from
It comes from the hills of Valdobbiadene, in the heart of the Conegliano Valdobbiadene area in Veneto. The vineyards, situated at two hundred and fifty metres above sea level with south, east and west exposure, benefit from ideal conditions for regular ripening. The vine roots delve into moraine soils with a very thin profile, easily reaching layers of limestone rock. This particular geological combination gives the wine its typical and delicate minerality, ensuring a clear aromatic expression closely linked to the territory.
How it is produced
The journey in the vineyard culminates with a rigorous manual harvest of the bunches, cultivated using the double-arched cane system. The prise de mousse takes place using the Charmat method in a pressurised tank, an essential winemaking technique to preserve the natural varietal fragrance of the Glera and develop a plentiful yet delicate effervescence. This process keeps the fruit intact and ensures absolute aromatic precision. The result is a lively, harmonious and immediately enjoyable sip, with no need for decanting.
History and Curiosities
Created in Valdobbiadene in honour of the Glera grape variety, this sparkling wine embodies the legacy of Bisol 1542, a family that has lovingly cultivated the Venetian lands for five centuries. The 2025 vintage celebrates the skilful gestures passed down through time, evidenced by the double-arched vine training and the meticulous manual harvest at the beginning of October. The ancient roots delve into moraine and fine limestone soils, imparting to the wine the distinctive mineral memory of these historic hills, in an expression of rare and enduring elegance.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1875
- Oenologist: Gruppo Tecnico Bisol
- Bottles produced: 4.100.000
- Hectares: 100
Five centuries of history and 21 generations of a family and its love for the land and the wine that it yields.
In 2014, the company is part of Gruppo Lunelli, leader in the world panorama of the Italian Classical Method. Read more
| Name | Bisol 1542 Valdobbiadene Prosecco Superiore Molera Extra Dry 2025 |
|---|---|
| Type | White charmat method sparkling wine extra dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 85% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Bisol 1542 |
| Story | History and Curiosities Created in Valdobbiadene in honour of the Glera grape variety, this sparkling wine embodies the legacy of Bisol 1542, a family that has lovingly cultivated the Venetian lands for five centuries. The 2025 vintage celebrates the skilful gestures passed down through time, evidenced by the double-arched vine training and the meticulous manual harvest at the beginning of October. The ancient roots delve into moraine and fine limestone soils, imparting to the wine the distinctive mineral memory of these historic hills, in an expression of rare and enduring elegance. |
| Origin | Valdobbiadene (TV), Veneto |
| Climate | Altitude: 250 m a.s.l. Exposure: South, East, West. |
| Soil composition | Morainic soils with very shallow profiles and thin layers of limestone rock |
| Cultivation system | Double arched cane |
| Harvest | Early October, manual harvest |
| Production technique | Charmat method |
| Wine making | Produced using the Charmat method; manual harvest in early October. |
| Total acidity | 5.6 gr/L |
| Allergens | Contains sulphites |