Skip to product information
1 of 0

Bisol 1542

1542 Valdobbiadene Prosecco Superiore I Gondolieri Brut Millesimato 2025

White green charmat method sparkling wine brut

Organic and sustainable
Skip to product information
1 of 0
Regular price CHF 21.00
Regular price CHF 21.00 Sale price
Sale Sold out
Not yet available
Add it to your notifications, and we’ll let you know as soon as it becomes available
Denomination DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Brut
Size 0,75 l
Alcohol content 10.0% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Aging Refermentation: 30 days.
  • Name and vintage: Prosecco Superiore DOCG Brut Millesimato 2024
  • Grapes and origin: 100% Glera from the hills of Valdobbiadene, a UNESCO World Heritage site
  • Vinification: Charmat method with 30-day refermentation and fine perlage
  • Aromatic profile: notes of peach, apple, hawthorn, light saline hints and candied fruit
  • Pairings and serving: ideal as an aperitif, pairs well with cured meats, cheeses and fish at 6–8°C
View full details

Description

What kind of wine it is

Gondolieri is a Conegliano Valdobbiadene Prosecco Superiore with a contemporary style, crafted by Bisol 1542. Made from Glera grapes, this sparkling wine expresses pronounced freshness and immediate appeal. In the glass, it reveals a delicate straw yellow colour, enhanced by a fine and lively perlage. On the nose, it offers a harmonious bouquet of peach, apple and hawthorn. The palate is distinguished by a savoury and direct texture, balancing elegant hints of candied fruit with a herbaceous, maritime finish.

Where it comes from

This wine originates in Veneto, among the heroic hills of Valdobbiadene, an area of excellence recognised as a World Heritage Site. On these steep slopes, the vines sink their roots into soils that give Conegliano Valdobbiadene Prosecco Superiore its strong identity. The unique conditions of this heroic viticulture favour optimal ripening, resulting in extraordinary aromatic clarity. Thanks to this privileged origin, the wine develops a gustatory tension that enhances the natural saline component and the purity typical of the Venetian highlands.

How it is produced

The vinification follows a technical approach aimed at maximum expressive purity. The secondary fermentation takes place using the Charmat method, with a thirty-day refermentation that creates a refined and persistent effervescence. This process enhances original olfactory nuances of cumin and sweet bread. On the palate, the Brut version ensures a perfect balance between creaminess and dry precision, making it highly versatile. Ideal as an aperitif, it pairs elegantly with Iberian cured meats, mature cheeses, white fish or nougat that echoes the delicate candied notes.

History and Curiosities

Created by the historic Bisol 1542 winery, Gondolieri offers a brilliant and innovative interpretation of Prosecco Superiore DOCG. The prized pure Glera grapes, grown on the heroic hills of Valdobbiadene, recognised as a UNESCO World Heritage Site, are enhanced by the Charmat Method through a thirty-day refermentation. This contemporary vintage celebrates the centuries-old Venetian tradition by combining extraordinary cleanliness of taste with a lively and crystalline profile, turning every toast into a refined expression of modern excellence.

Tasting notes

Perlage

Perlage

Fine and lively perlage

Profumo

Perfume

Harmonious bouquet with fruity notes of peach and nectarine, with very subtle hints of saltiness.

Colore

Color

Delicate straw yellow

Gusto

Taste

Dry brut, with an elegant, savoury, clean and direct taste; creamy and fresh, with candied fruit and a herbal finish reminiscent of the sea.

Serve at:

06 - 08 °C

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Producer
Bisol 1542
From this winery
  • Start up year: 1875
  • Oenologist: Gruppo Tecnico Bisol
  • Bottles produced: 4.100.000
  • Hectares: 100
"My grandfather Desiderio and my father Antonio were always on the lookout for the best plots to purchase. Those were the steepest ones, and as such the hardest to cultivate, but their gradient and soil composition made them perfect for growing Glera grapes. It shows how long-sighted they were, and how important the quality of the final product was for them". (Gianluca Bisol)

Five centuries of history and 21 generations of a family and its love for the land and the wine that it yields.

In 2014, the company is part of Gruppo Lunelli, leader in the world panorama of the Italian Classical Method.
Read more

Perfect as an aperitif, this Prosecco Superiore DOCG pairs elegantly with rich starters. Its savoury and clean sip enhances Iberian cured meats and mature cheeses. Thanks to its fine perlage, it marries beautifully with white fish, finishing the meal with class alongside nougat that echoes its notes of candied fruit.

Fish
Cheese
Starters
Matured cheese
Cold cuts
White fish

Name Bisol 1542 Valdobbiadene Prosecco Superiore Brut Millesimato I Gondolieri 2025
Type White green charmat method sparkling wine brut
Denomination Conegliano Valdobbiadene Prosecco DOCG
Vintage 2025
Size 0,75 l
Alcohol content 10.0% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Bisol 1542
Story History and Curiosities Created by the historic Bisol 1542 winery, Gondolieri offers a brilliant and innovative interpretation of Prosecco Superiore DOCG. The prized pure Glera grapes, grown on the heroic hills of Valdobbiadene, recognised as a UNESCO World Heritage Site, are enhanced by the Charmat Method through a thirty-day refermentation. This contemporary vintage celebrates the centuries-old Venetian tradition by combining extraordinary cleanliness of taste with a lively and crystalline profile, turning every toast into a refined expression of modern excellence.
Origin Heroic hills of Valdobbiadene, UNESCO Heritage
Fermentation 30 days
Production technique Charmat method with refermentation (30 days)
Wine making Charmat method with 30-day refermentation
Aging Refermentation: 30 days.
Total acidity 5.5 gr/L
Residual sugar 11.0 gr/L
Allergens Contains sulphites