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Belguardo (Mazzei)

Morellino di Scansano Bronzone Riserva 2022

Red still

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Regular price CHF 18.50
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Denomination DOCG Morellino di Scansano Riserva
Size 0,75 l
Alcohol content 13.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 14 months in small 225-litre French oak barrels (40% new).
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Description

Produced from Sangiovese grapes from the vineyard of the same name, this superb Riserva cru of Morellino di Scansano expresses power and personality.

Tasting notes

Profumo

Perfume

It offers intense reminiscences of plums and currants, potpourri, whiffs of sweet spices and a balsamic background.

Colore

Color

Clear ruby.

Gusto

Taste

Soft palate, not lacking in cheerful freshness. Definite persistence.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Belguardo (Mazzei)
From this winery
  • Start up year: 1997
  • Oenologist: Gionata Pulignani
  • Bottles produced: 250.000
  • Hectares: 34
In the heart of the Tuscan Maremma, on the hills between Grosseto and Montiano and next to the Tyrrhenian Sea, the Belguardo Estate is one of the most important businesses in the region. Purchased by the Mazzei family in the middle of the 90's, the property covers an overall area of 70 hectares, half of which is devoted to special viewyards. A very special terroir, which is the result of many years of research, and on which an intense vineyard replanting program was started immediately after the purchase with a precise choice of the varietals and clones. Read more

Pasta with rich and spicy sauces, red meats, grilled "courtyard" meats.

Meat
Game
Cheese
Pork

Name Belguardo Morellino di Scansano Bronzone Riserva 2022
Type Red still
Denomination Morellino di Scansano DOCG
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Belguardo (Mazzei)
Origin Grosseto (GR)
Climate Altitude: 70 30 m. a.s.l. Exposure: South, South-West.
Soil composition Prevalence of sandstone and limestone.
Cultivation system Spurred cordon
Plants per hectare 6600
Harvest By hand from 21 September
Fermentation temperature 27 - 29 °C
Fermentation 14 - 16 days.
Aging 14 months in small 225-litre French oak barrels (40% new).
Total acidity 5.8 gr/L
Allergens Contains sulphites