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Bel Colle

Bel Colle Barolo Monvigliero 2020

Red still

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Denomination Barolo DOCG
Size 0,75 l
Alcohol content 15.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 3 years of which 2 in oak or chestnut casks, if it is aged for a period not inferior to five years then it can have the written specification “Vintage".
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Details

Profumo

Perfume

Ethereal, lasting with the fragrance of flowers and fruits amalgamated with the scent of spices and essences.

Colore

Color

Garnet red with orange tinges.

Gusto

Taste

Dry, intense, robust but velvety and harmonic.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

This wine goes well with red meat, game and matured cheese.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Bel Colle
From this winery
  • Hectares: 10
In the 1990s, the choice was made to invest in the native grape varieties of the Langhe, Nebbiolo for Barolo and Barbaresco, Barbera and Dolcetto. But Bel Colle always had foresight on whites, giving ample space to Arneis, Roero’s princely variety, Favorita and Nascetta, a rare indigenous variety of Novello.

Under the leadership of Paolo Torchio, the winery’s style was distinguished by its ability to produce clean, highly elegant wines with an austere femininity and finesse that made them instantly recognizable.

Since 2015, Bel Colle has been owned by the Bosio family, which has relaunched the purchase and arrangement of the vineyards, focusing production on the highest quality expressions of the territory: Barolo, Barbaresco, Langhe Nebbiolo, Barbera d’Alba and Barbare d’Asti. At the same time, it relaunched quality work focused on native white wines, including Alta Langa, Piedmont’s iconic Metodo Classico.
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Name Bel Colle Barolo Monvigliero 2020
Type Red still
Denomination Barolo DOCG
Vintage 2020
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Bel Colle
Origin Verduno (CN)
Yield per hectare 80 q./ha
Aging 3 years of which 2 in oak or chestnut casks, if it is aged for a period not inferior to five years then it can have the written specification “Vintage".
Total acidity 5.0 gr/L
Dry extract 23.0 gr/L
Allergens Contains sulphites