Bava
Ruchè di Castagnole Monferrato 2025
| Denomination | DOCG Ruche' di Castagnole Monferrato |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Ruchè |
| Aging | We strive to preserve the fragrance of the grape and avoid any ageing in wood to respect its nature, which does not suit wooden barrels. Bottled in spring and left to mature, it fully develops its powerful floral bouquet. |
- Grape variety and designation: 100% Ruchè, Ruchè di Castagnole Monferrato DOCG
- Floral and spicy aromas: hints of rose, violet, white pepper, liquorice and wild berries
- Flavour: dry and persistent, notes of cherry and blueberry; soft tannins, balanced acidity
- Vinification: brief maceration and fermentation without skins; no ageing in wood
- Serving and pairings: at 14–16 °C, decant for 1 hour; ideal with white meats, mushrooms and cheeses
Description
What kind of wine it is
Ruchè di Castagnole Monferrato by Bava is a dry red wine from Piedmont, made exclusively from the native Ruchè grape. On the nose, it reveals clear floral aromas of rose and violet, finely interwoven with spicy notes of white pepper, liquorice and wild berries. On the palate, it expresses warmth and balance, releasing notes of cherry and blueberry supported by delicate tannins. The absence of wood ageing enhances the natural fragrance of the grape variety, making it extremely versatile for food pairings.
Where it comes from
The roots of this wine lie in Monferrato, in the restricted area of Ruchè di Castagnole Monferrato, an exclusive territory comprising only seven villages. The vines thrive at around two hundred metres above sea level, cultivated using the Guyot system on soils with a pronounced calcareous nature. This soil composition is fundamental in giving the wine a balanced structure and great expressive clarity. For centuries, this grape variety has represented an authentic expression of its own hilly territorial identity.
How it is produced
The process begins with a meticulous manual harvest of the fully ripe bunches, followed by a short maceration. Fermentation is completed without the grape skins, a technique specifically chosen to preserve the primary aromas of the grape. To maintain its freshness, the process does not involve any wood ageing. Bottled in spring, the wine completes its cycle with careful bottle ageing that allows its typical floral bouquet to fully blossom.
History and Curiosities
Originally a small local speciality, Ruchè di Castagnole Monferrato DOCG is now a native Piedmontese grape variety of rare charm. Affectionately known as the “priest’s wine”, its revival is credited to Don Cauda, who promoted its evolution into a highly prestigious red. Produced by the historic Bava winery, founded in 1911, it is an outstanding wine made in just seven villages in Monferrato. This wine captivates with its floral and spicy profile, making it the perfect companion for contemporary cuisine.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1911
- Oenologist: Giulio Bava
- Bottles produced: 390.000
- Hectares: 50
More than 115 years and six generations have passed since that first harvest. Over time, the finest Bava Barberas have earned recognition in many countries thanks to the consistently high quality of the estate’s production.
Today the winery is led by Piero Bava, grandson of the founder and widely regarded as one of the "Patriarchs of Barbera." Piero carries on the family tradition together with his sons Roberto, Giulio and Paolo, and his grandchildren Francesca and Giorgio: three generations working side by side to offer, across 55 markets worldwide, wines that speak of Piedmont, authenticity and deep respect for the land.
Dozens of menus created by Roberto Bava for the legendary Bava Dinners — gastronomic events held across all five continents — now hang on the winery walls, bearing witness to the creativity and long, vibrant history of the Bava family. Read more
| Name | Bava Ruche di Castagnole Monferrato 2025 |
|---|---|
| Type | Red still |
| Denomination | Ruchè di Castagnole Monferrato DOCG |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Ruchè |
| Country | Italy |
| Region | Piedmont |
| Vendor | Bava |
| Story | History and Curiosities Originally a small local speciality, Ruchè di Castagnole Monferrato DOCG is now a native Piedmontese grape variety of rare charm. Affectionately known as the "priest’s wine", its revival is credited to Don Cauda, who promoted its evolution into a highly prestigious red. Produced by the historic Bava winery, founded in 1911, it is an outstanding wine made in just seven villages in Monferrato. This wine captivates with its floral and spicy profile, making it the perfect companion for contemporary cuisine. |
| Origin | Castagnole Monferrato (Monferrato), Piedmont, Italy |
| Soil composition | Calcareous |
| Cultivation system | Guyot |
| Production technique | Short maceration; fermentation completed without skins to preserve primary aromas; no oak ageing; bottled in spring and aged in bottle. |
| Wine making | Short maceration; fermentation completed without skins to preserve primary aromas; no oak ageing to maintain grape freshness; bottled in spring and left to age in bottle to develop the floral bouquet. |
| Aging | We strive to preserve the fragrance of the grape and avoid any ageing in wood to respect its nature, which does not suit wooden barrels. Bottled in spring and left to mature, it fully develops its powerful floral bouquet. |
| Year production | 390000 bottles |
| Allergens | Contains sulphites |