• Baglio di Pianetto Fermata 125 Etna Rosso 2021
  • Baglio di Pianetto Fermata 125 Etna Rosso 2021
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Baglio di Pianetto Sicily Etna DOC Wines

Baglio di Pianetto

Baglio di Pianetto Fermata 125 Etna Rosso 2021

Red organic still

Organic and sustainable
  • Baglio di Pianetto Fermata 125 Etna Rosso 2021
  • Baglio di Pianetto Fermata 125 Etna Rosso 2021
1 2
Show more
Baglio di Pianetto Sicily Etna DOC Wines
CHF 17.00
CHF 17.00
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Denomination Etna DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Sicily (Italy)
Grape varieties 100% Nerello Mascalese
Aging Ageing takes place in large barrels for 12 months with a subsequent passage in steel before bottling.
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Perfume

Perfume

It has delicate hints of red fruits such as wild strawberries and warm, spicy notes.

Color

Color

Soft ruby red.

Taste

Taste

On the palate, it s a tasty wine with soft, silky tannins and good persistence.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Baglio di Pianetto
From this winery
  • Start up year: 1997
  • Oenologist: Mattia Filippi
  • Bottles produced: 750.000
  • Hectares: 108
Many years ago, a little boy (who had yet to discover who or what he would become) asked his mother to buy him a bottle of wine. They were in Sicily at the time, on a holiday, and she, of course, replied that he was much too young. But the boy kept insisting until his mother, finally, relented. She said she would buy him the bottle, as long as he promised to wait till he was seventeen years old to open it.

Once he got to that age the boy, now a young man, opened the bottle: the wine, however, had partly evaporated. That young man, Count Paolo Marzotto, was not able to drink the wine he waited so long for, but the particular transformation it had undergone made him want to know more about what had happened. In short, he began researching the art of winemaking. This research, a successful research at that, has taken him to regions such as Veneto, Tuscany, Alto Adige, Lombardy, and in 1997 back to Sicily, to Baglio di Pianetto, in the countryside near Palermo. An area that, with its abundance of green hills, rocky outcrops and water, he would affectionately describe as a “little Switzerland”.

Here is where Count Paolo fulfilled his dream of producing a wine able to express this unique terroir through the particular savoir faire learned from the great French chateaux, so that the vineyard of Tenuta Baroni, located between Noto e Pachino, acquired in’98, has become the perfect place to develop his autochthonous Nero d’Avola (il Cembali), which the Count considers to be one of his best wines, thanks to it unmistakable softness and elegance. Wishes and ideas that have become a reality thanks to his love for Sicily and his passion for wine, a love kept alive through innovative and courageous choices, renewed in the second and third generations that have stepped in to help further the founder’s vision, testifying to the historic commitment of the Marzotto family. Read more
Production area: Sicily
Sicily
Baglio di Pianetto

It is the ideal wine to accompany a meat grill and goes well with couscous and mature cheeses.

Meat
Cheese
Matured cheese
Pork

Name Baglio di Pianetto Fermata 125 Etna Rosso 2021
Type Red organic still
Denomination Etna DOC
Vintage 2021
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Nerello Mascalese
Country Italy
Region Sicily
Vendor Baglio di Pianetto
Origin Contrada Arcuria, Village of Passopisciaro, Town of Castiglione di Sicilia (Catania).
Climate Altitude: 650 m. a.s.l.
Soil composition Sandy soils of volcanic texture.
Harvest The second decade of October.
Wine making After careful manual selection of the grapes, fermentation takes place in stainless steel at controlled temperatures for about 10 days.
Aging Ageing takes place in large barrels for 12 months with a subsequent passage in steel before bottling.
Allergens Contains sulphites