Antica Fratta
Antica Fratta Franciacorta Cuvee Real Brut Magnum
| Denomination | Franciacorta DOCG |
|---|---|
| Size | 1,50 l |
| Alcohol content | 13.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 90% Chardonnay, 10% Pinot Nero |
| Aging | Over 42 months from harvesting, of which at least 36 on yeasts. After disgorgement, the bottles rest in the cellar for another 5-6 months. |
Awards
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90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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88/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
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88/100
Wine spectator is the most influential wine guide on the internet.
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
- Start up year: 1979
Elegance, exclusivity, and pleasure: all of the decisions relative to the Antica Fratta project are inspired by these key themes. Beginning with its wines, of course, but much more than this. Details are what make a difference, and the Antica Fratta approach puts it in a league of its own. Near-obsessive attention is focussed on packaging and image, which is decidedly unusual in the world of wine. A production that is just as painstakingly monitored as it is limited, entrusted to carefully-selected partners: this is our conception of exclusivity. We are restoring man and his professionalism to the centre of the universe, fashioning an intimate bond and close collaboration between those who produce and those who sell Antica Fratta, ensuring that this project remains a cohesive, shared initiative. Read more
| Name | Antica Fratta Franciacorta Cuvee Real Brut Magnum |
|---|---|
| Type | White brut |
| Denomination | Franciacorta DOCG |
| Size | 1,50 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 90% Chardonnay, 10% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Antica Fratta |
| Origin | Monticelli Brusati (BS) |
| Soil composition | Partly of moraine origin, loose, drained, with abundant skeleton. |
| Yield per hectare | 10,000kg/h |
| Harvest | Between the end of August and the beginning of September when the grapes have reached the correct sugar ripeness, but still have a considerable acidity and freshness. |
| Aging | Over 42 months from harvesting, of which at least 36 on yeasts. After disgorgement, the bottles rest in the cellar for another 5-6 months. |
| Total acidity | 6.0 gr/L |
| PH | 3.15 |
| Residual sugar | 6.5 gr/L |
| Dry extract | 28.0 gr/L |
| Allergens | Contains sulphites |
