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Alain Voge

Saint Peray Fleur de Crussol 2023

White organic still

Organic and sustainable
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Regular price CHF 53.00
Regular price CHF 53.00 Sale price
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Immediate availability Last 1 products remaining
Denomination AOC Saint-Peray
Size 0,75 l
Alcohol content 13.5% by volume
Area Rhone Valley (France)
Grape varieties 100% Marsanne
Aging Ageing on the lees for 17 months in oak barrels
  • Organic white AOC: Saint-Péray 2023 still, Rhône (France)
  • Vinification in oak: indigenous yeasts, 228/400 l barrels, 20% new
  • Ageing on the lees: 17 months in oak for a rich and complex texture
  • Aromatic profile: stone fruit, jam, spices; enveloping palate
  • Pairings and scores: fish, shellfish, poultry, cheese; Vinous 92, WS 93
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Description

What kind of wine it is

Saint Peray Fleur de Crussol by Alain Voge is an organic white wine that stands out for its intense and varied aromatic profile. On the nose, clear notes of stone fruit emerge, enriched by hints of jam and delicate spicy nuances. On the palate, it reveals depth and complexity, offering a distinct balance that is evident from the very first sip. Its full texture provides an enveloping tasting experience, characterised by a solid persistence that pleasantly prolongs the memory over time.

Where it comes from

This wine originates in the heart of the Rhône Valley, France. Specifically, it comes from the area of Saint-Péray.

How it is produced

Vinification uses only indigenous yeasts, followed by fermentation carried out entirely in oak barrels, some of which are new. The process continues with careful ageing on the lees for seventeen months, an essential practice to consolidate the structure and enrich the body of the wine. This attention gives the wine remarkable gastronomic versatility. At the table, it proves ideal for enhancing fish and shellfish, and also elegantly accompanies poultry, cheeses, and starters.

History and Curiosities

The Saint-Péray AOC Fleur de Crussol 2023 by Alain Voge is an excellent organic white wine that embodies the essence of the Rhône Valley. Fermented in oak barrels with indigenous yeasts, it gains complexity thanks to 17 months of ageing on the lees. It releases intense aromas of stone fruit, jam and spices, enveloping the palate with exquisite balance. Praised by international critics, it is the ideal companion to enhance dishes based on shellfish, fish, poultry and cheese.

Awards

  • 2023

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2023

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

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Tasting notes

Profumo

Perfume

Aromas of stone fruit, jam and spices

Colore

Color

White

Gusto

Taste

On the palate it is deep, rich and complex, with flavours of stone fruit, jam and spices. Well balanced, enveloping, with great depth at mid-palate and prolonged persistence.

Serve at:

12 - 14 °C

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Alain Voge
From this winery
At Voge Family, farmer has never meant a person who is rustic. Alain's father was a perfet blend of moderation, wisdom and rigour. When he was not working, he tented his vegetable garden, singin as he went.

He loved his garden and looed after is so well. He was often in a good mood and whistled all the time.He used to mett with other families from the village to share a drink and eat some sweet chestnuts or fritters sprinkled with sugar.
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The profound structure of this white wine, enriched with notes of stone fruit and spices, pairs beautifully with fish and shellfish. Its enveloping richness, the result of ageing on the lees, creates a harmonious combination with white meats, elegantly enhancing the authentic flavours of cheeses and starters.

Fish
Shellfish
Cheese
Starters
Poultry

Name Alain Voge Saint Peray Fleur de Crussol 2023
Type White organic still
Denomination Saint-Peray AOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Marsanne
Country France
Region Rhone Valley
Vendor Alain Voge
Story History and Curiosities The Saint-Péray AOC Fleur de Crussol 2023 by Alain Voge is an excellent organic white wine that embodies the essence of the Rhône Valley. Fermented in oak barrels with indigenous yeasts, it gains complexity thanks to 17 months of ageing on the lees. It releases intense aromas of stone fruit, jam and spices, enveloping the palate with exquisite balance. Praised by international critics, it is the ideal companion to enhance dishes based on shellfish, fish, poultry and cheese.
Origin Saint-Péray, Rhône, France
Production technique Vinification with indigenous yeasts, fermentation exclusively in 228 and 400-litre oak barrels (20% new) and ageing for 17 months on the lees in oak
Wine making Vinification with indigenous/natural yeasts, fermentation exclusively in 228 and 400 litre oak barrels (20% new), followed by 17 months of ageing on the lees in oak.
Aging Ageing on the lees for 17 months in oak barrels
Allergens Contains sulphites