Abbazia di Novacella
Kerner 2025
| Denomination | DOC Alto Adige Valle Isarco Kerner |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Kerner |
| Aging | Stainless steel. |
Description
Still white wine from Alto Adige, 13.5% ABV, produced by Abbazia di Novacella, 2024 vintage. A Kerner grown on the sunny slopes surrounding the abbey, where fine vines have been cultivated for eight centuries. Maturation in stainless steel to preserve the grape's freshness and aroma. Peach, apricot, and mandarin notes on the nose, a bouquet evocative of spring. Straw yellow in color. Savory, juicy, and warm on the palate, with a mineral finish that reflects Alto Adige's unique terroir.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 1142
- Oenologist: Celestino Lucin
- Bottles produced: 900.000
- Hectares: 100
Also owned by the Abbey is a vineyard located in South Tyrol's main wine-growing area: the Marklhof estate in Cornaiano, on the 'wine road' near Bolzano. The sandy, dry soil and the airy climate of these hills make it possible to obtain excellent red wines, including a characteristic Kalterersee, a very fine Schiava and a very elegant Pinot Noir.
A third Novacella vineyard is located in Bolzano, around the ancient and tiny St. Mary's Monastery. Here, in the dry and very warm climate of the valley floor, a full-bodied dark Lagrein matures, which is particularly suitable for ageing.
In our wine cellar, the grapes from these three vineyards are raised to wines whose distinct character and quality has been rewarded by the loyalty of generations of friends and connoisseurs. Read more
| Name | Abbazia di Novacella Kerner 2025 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Kerner |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Abbazia di Novacella |
| Origin | Conca di Bressanone |
| Climate | Altitude: 650-800 m. a.s.l. Exposure: South, South-East, South-West. |
| Soil composition | Permeable morainic deposits composed of micascust, paragneiss and quartzite. |
| Cultivation system | Guyot |
| Plants per hectare | 6000-7000 |
| Yield per hectare | 70 hl |
| Wine making | Stainless steel. |
| Aging | Stainless steel. |
| Total acidity | 7.2 gr/L |
| Residual sugar | 3.9 gr/L |
| Dry extract | 21.1 gr/L |
| Allergens | Contains sulphites |