Tenuta Colombarola

The Nibbiano territory, favored by nature and the particular ecosystem, is one of the most fertile of Val Tidone and has always been dedicated to viticulture.

Sweet hills covered with vineyards, which are lurking in sight, are in fact a habitual and very impressive spectacle and right on one of these lies the Colombarola, a ten-acre estate of 25 hectares, owned by the Travini family.

The particular conditions favor the production of grapes from the extraordinary organoleptic characteristics that the historic oenological tradition of the area already documented in the first decades of the nineteenth century and the great passion of the Travini family can turn into high quality wines, appreciated all over the world.

The Nibbiano territory, favored by nature and the particular ecosystem, is one of the most fertile of Val Tidone and has always been dedicated to viticulture.

Sweet hills covered with vineyards, which are lurking in sight, are in fact a habitual and very impressive spectacle and right on one of these lies the Colombarola, a ten-acre estate of 25 hectares, owned by the Travini family.

The particular conditions favor the production of grapes from the extraordinary organoleptic characteristics that the historic oenological tradition of the area already documented in the first decades of the nineteenth century and the great passion of the Travini family can turn into high quality wines, appreciated all over the world.

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