Sangiovese Grosso

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  • Castellare di Castellina Governo di Castellare 2024
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    Castellare di Castellina

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  • Castellare di Castellina I Sodi di San Niccolo 2021
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  • Castello Albola Chianti Classico Riserva 2021
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  • Castello Albola Chianti Gran Selezione Santa Caterina 2018
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  • Castello Banfi Belnero Toscana 2022
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  • Castello Banfi Brunello di Montalcino Poggio alle Mura Riserva 2015
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  • Castello Banfi Brunello di Montalcino Poggio alle Mura Riserva 2018
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  • Castello Banfi Brunello di Montalcino Poggio alle Mura Riserva Magnum 2010
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  • Castello Banfi Brunello di Montalcino Poggio alle Mura Riserva Magnum 2017
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    15.5%
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  • Castello Banfi Brunello di Montalcino Poggio alle Mura Riserva Magnum 2018
    5 BB
    Bibenda
    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
    94 RP
    Robert Parker
    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
    94 JS
    James Suckling
    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
    15.5%
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Autochthonous
(Locale)
Native
Sangiovese Grosso 1
Sangiovese Grosso 2

Sangiovese Grosso

Area type Autochthonous
Color type Red grape
Vigor Good
Features Leaf: medium, pentagonal, pentalobata; Flat flap with slightly tilted lobes; U open petiole breast; Upper U lateral breasts with slightly overlapping edges, slightly lower side lateral bones, slightly open; Top and bottom page with glabrous or light hair.Bunch: medium, cylindrical-pyramidal, winged, compact.Acino: medium-small, ovoid of obovoide; Pruinose, thin, consistent skin, uniformly distributed blue-black color.
Growing areas It is predominantly diffused in Montepulciano, Siena, Tuscany.
History Probably native to the municipality of Montepulciano, in the province of Siena and already described in the eighteenth century as "red pigeon". It may come from the sanguine, but it differs for a few characters.
Productivity High
Ripening period End of September, beginning of October.
Synonyms Prugnolo Gentile, Pignolo, Tignolo, Uva tosca, Uva canina.