Description
Still red wine from Tuscany, 13.5% ABV, produced by Banfi. Rosso di Montalcino DOC, 2024 vintage, 100% Sangiovese. Temperature-controlled vinification in combined steel and wood Horizon vats with medium maceration (7 days), aging for 12 months in French oak barriques and subsequent bottle aging. An elegant and balanced wine, with a spicy, woody bouquet and notes of morello cherry, licorice, and tobacco. On the palate, it is elegant and balanced, with velvety tannins; it finishes with a savory, licorice-like finish. Perfect with red meats, game, and medium-aged cheeses.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1978
- Oenologist: Matteo Bagnoli
- Bottles produced: 10.000.000
- Hectares: 1.089
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| Name | Castello Banfi Rosso di Montalcino 2024 |
|---|---|
| Type | Red green still |
| Denomination | Rosso di Montalcino DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Banfi |
| Origin | Montalcino (Siena) |
| Climate | Altitude: 210-220 metres above sea level. Position: Hillside. |
| Soil composition | Yellowish brown colour, sandy topsoil, coarse, calcareous; substract of sea sediment originating from the Pliocene age. Abundant rounded rocks. |
| Cultivation system | Spurred cordon |
| Plants per hectare | 4,200 vines/Ha |
| Yield per hectare | 7,000 q.li/ha |
| Fermentation | 7 0 days |
| Wine making | The grape harvest is followed by a medium maceration of 7 0 days. |
| Aging | After an ageing period of 12 months in French oak barriques, the wine is properly bottle-aged. |
| Allergens | Contains sulphites |

