Sangiovese Grosso
No products found
Use fewer filters or remove all
Use fewer filters or remove all
-
96 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.94 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.94 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.14.5%-6%
Regular price CHF 58.00Regular price CHF 58.00 Unit price perCHF 62.00List price: Indicates the price of the product before the start of the promotionSale priceSale -
14.5%Regular price CHF 57.00Regular price CHF 57.00 Sale price Unit price per -
13.0%Regular price CHF 24.00Regular price CHF 24.00 Sale price Unit price per -
91 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.13.5%Regular price CHF 12.50Regular price CHF 12.50 Sale price Unit price per -
3 GRGambero Rosso
This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.94 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.5%Regular price CHF 22.00Regular price CHF 22.00 Sale price Unit price per -
3 GRGambero Rosso
This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.92 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.5%Regular price CHF 35.00Regular price CHF 35.00 Sale price Unit price per -
14.0%Regular price CHF 38.00Regular price CHF 38.00 Sale price Unit price per -
89 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.89 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.2 VRVeronelli
One of the most prestigious wine guides in Italy.13.5%Regular price CHF 14.00Regular price CHF 14.00 Sale price Unit price perSold out -
91 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.3 VTVitae AIS
Italian Sommelier Association (AIS) guide2 GRGambero Rosso
This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.14.0%Regular price CHF 24.00Regular price CHF 24.00 Sale price Unit price perSold out -
13.5%Regular price CHF 41.00Regular price CHF 41.00 Sale price Unit price per -
14.0%Regular price CHF 8.30Regular price CHF 8.30 Sale price Unit price per -
96 LMLuca Maroni
One of the most prestigious wine guides in Italy.3 VTVitae AIS
Italian Sommelier Association (AIS) guide4 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.15.0%-16%
Regular price CHF 21.00Regular price CHF 21.00 Unit price perCHF 25.00List price: Indicates the price of the product before the start of the promotionSale priceSale
Autochthonous
(Locale)
Sangiovese Grosso
| Area type | Autochthonous |
| Color type | Red grape |
| Vigor | Good |
| Features | Leaf: medium, pentagonal, pentalobata; Flat flap with slightly tilted lobes; U open petiole breast; Upper U lateral breasts with slightly overlapping edges, slightly lower side lateral bones, slightly open; Top and bottom page with glabrous or light hair.Bunch: medium, cylindrical-pyramidal, winged, compact.Acino: medium-small, ovoid of obovoide; Pruinose, thin, consistent skin, uniformly distributed blue-black color. |
| Growing areas | It is predominantly diffused in Montepulciano, Siena, Tuscany. |
| History | Probably native to the municipality of Montepulciano, in the province of Siena and already described in the eighteenth century as "red pigeon". It may come from the sanguine, but it differs for a few characters. |
| Productivity | High |
| Ripening period | End of September, beginning of October. |
| Synonyms | Prugnolo Gentile, Pignolo, Tignolo, Uva tosca, Uva canina. |