Sangiovese Grosso
No products found
Use fewer filters or remove all
Use fewer filters or remove all
-
12.0%Regular price CHF 17.50Regular price CHF 17.50 Sale price Unit price perSold out -
97 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.4 VTVitae AIS
Italian Sommelier Association (AIS) guide5 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.14.0%Regular price CHF 70.00Regular price CHF 70.00 Sale price Unit price perSold out -
4 VTVitae AIS
Italian Sommelier Association (AIS) guide3 VRVeronelli
One of the most prestigious wine guides in Italy.3 GRGambero Rosso
This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.14.5%Regular price CHF 70.00Regular price CHF 70.00 Sale price Unit price per -
15.0%Regular price CHF 16.50Regular price CHF 16.50 Sale price Unit price perSold out -
93 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.15.0%Regular price CHF 94.00Regular price CHF 94.00 Sale price Unit price per -
93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.4 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.13.5%Regular price CHF 28.00Regular price CHF 28.00 Sale price Unit price per -
94 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.3 VRVeronelli
One of the most prestigious wine guides in Italy.89 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.14.0%Regular price CHF 29.00Regular price CHF 29.00 Sale price Unit price per -
92 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.0%Regular price CHF 30.00Regular price CHF 30.00 Sale price Unit price per -
87 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.13.5%-20%
Regular price CHF 12.00Regular price CHF 12.00 Unit price perCHF 15.00List price: Indicates the price of the product before the start of the promotionSale priceSold out -
12.0%Regular price CHF 8.20Regular price CHF 8.20 Sale price Unit price perSold out -
15.0%Regular price CHF 15.00Regular price CHF 15.00 Sale price Unit price per -
13.0%Regular price CHF 8.70Regular price CHF 8.70 Sale price Unit price perSold out
Autochthonous
(Locale)
Sangiovese Grosso
| Area type | Autochthonous |
| Color type | Red grape |
| Vigor | Good |
| Features | Leaf: medium, pentagonal, pentalobata; Flat flap with slightly tilted lobes; U open petiole breast; Upper U lateral breasts with slightly overlapping edges, slightly lower side lateral bones, slightly open; Top and bottom page with glabrous or light hair.Bunch: medium, cylindrical-pyramidal, winged, compact.Acino: medium-small, ovoid of obovoide; Pruinose, thin, consistent skin, uniformly distributed blue-black color. |
| Growing areas | It is predominantly diffused in Montepulciano, Siena, Tuscany. |
| History | Probably native to the municipality of Montepulciano, in the province of Siena and already described in the eighteenth century as "red pigeon". It may come from the sanguine, but it differs for a few characters. |
| Productivity | High |
| Ripening period | End of September, beginning of October. |
| Synonyms | Prugnolo Gentile, Pignolo, Tignolo, Uva tosca, Uva canina. |