Patrizia Cadore

The Cadore winery is extremely proud of its origins, which date back to the early 1800s when the family produced Torcolato wine from vespaiola grapes in Mason Vicentino in the province of Vicenza. The photo shows the ancient and splendid Monastery of San Biagio adjacent to the vineyard owned by the Cadore family.

Great-grandfather Francesco imported this wine to the United States; in 1954 the Cadore family bought vineyards in the Lugana region in the province of Brescia where Adriano Cadore, together with his brothers, ran the farm for many years.

Since 2010 his niece Patrizia, assisted by highly qualified staff, has been running the company with the same passion and determination as her uncles, producing wines of the highest quality. In 2016, Patrizia's daughter Giada joined the team and is now learning all the various aspects of running a winery. A guarantee of continuity for Cadore Vineyards for the coming years.