A historic winery immersed in the vineyards of South Tyrol since 1919, a witness and messenger of the knowledge of time. An avant-garde winery in search of new scenarios to explore.
Tradition as a value to be handed down, and progress as a vision to be perpetuated. Innovators, but with the awareness that one must not abandon the heritage of tradition, preserved as a fundamental bond with the land and one's own history.
One example is the architecture of the Kettmeir winery, preserved intact since the Second World War as a precious testimony to its past. And it is in the historic wine cellar, where both the wines rest in barrels and the classic method sparkling wines on ancient pupitres, that part of Kettmeir's success is realised under the watchful eye of oenologist Josef Romen.
The other place is the vineyards, stretching from Kaltern to the Ebnicherhof to Salurn, where Pinot Noir, Chardonnay, Sauvignon, Moscato rosa and many other grape varieties grow, cultivated with absolute care, respecting all their varietal peculiarities. In every grape, the history of this land. In every drop, the know-how of its people. In every bubble, a way of being.
Kettmeir
Start up year
1919
Oenologist
Josef Romen
Bottles produced
290.000
Hectares
55
Type of cultivation
Non-organic farming
Location
Via Cantine, 4 - Caldaro (BZ)
Trentino Alto Adige
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91 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.0%Regular price CHF 14.00Regular price CHF 14.00 Sale price Unit price per -
12.5%Regular price CHF 26.00Regular price CHF 26.00 Sale price Unit price per -
90 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.13.5%Regular price CHF 14.00Regular price CHF 14.00 Sale price Unit price per -
89 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.12.5%Regular price CHF 28.00Regular price CHF 28.00 Sale price Unit price per -
13.5%Regular price CHF 14.00Regular price CHF 14.00 Sale price Unit price per -
14.0%Regular price CHF 18.00Regular price CHF 18.00 Sale price Unit price per -
92 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.12.5%Regular price CHF 38.00Regular price CHF 38.00 Sale price Unit price per -
13.5%Regular price CHF 27.00Regular price CHF 27.00 Sale price Unit price perSold out