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Villa Russiz

Villa Russiz Collio Chardonnay Grafin de La Tour Magnum 2019

White still

Most awarded

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Regular price €77,00
Regular price €77,00 €85,00
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€231,00

3 bottles

Last 5 bottles remaining
Denomination Collio DOC
Size 1,50 l
Alcohol content 14.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Chardonnay
Aging It is then blended in stainless steel vat for an year and finally matures for 12 months in the bottles.
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Awards

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    91

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

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Details

Perfume

Perfume

Ripe apple, vanilla and citrus aromas very well integrated on the nose.

Color

Color

Golden yellow with yellow tints at the edges.

Taste

Taste

Balanced, complex and powerful on the palate.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Aged White Wines

Pairings

Excellent as an aperitif with quality medium-aged cheeses and fragrant cured meats, perfect to accompany structured f irst courses, hearty soups such as seafood chowder, refined cuts of white meat, possibly grilled, and fish.

Starters
Pasta
Fish
Shellfish
Cheese
Matured cheese
Poultry
Cold cuts
White fish
Vegetarian

Producer
Villa Russiz
From this winery
  • Start up year: 1868
  • Oenologist: Fabijan Muzic, Giulio Gregoretti
  • Bottles produced: 220.000
  • Hectares: 49
That of the Villa Russiz farm is a story of great intuition, generosity, passion, commitment, feeling and tradition. In 1869, the French Count Théodore de La Tour saw in the sunny hills of the Collio an ideal place to live with his Austrian wife, Elvine Ritter. As a result, he had the intuition to give a new home to his passion for cultivating vines and for modern oenological techniques that, in France, were already significantly developed at the time.

Théodore de La Tour was the first to understand the essence that made Collio wines great worldwide. Here, the extraordinary microclimate can offer the maximum benefits in the encounter between the cool winds of the Julian Alps and the sea breezes of the nearby Adriatic, and both softened in the perfectly exposed hills of Capriva del Friuli.

Therefore, this gave rise to what is still today the fundamental basis of Villa Russiz: new varieties best suited to the territory and capable of developing quality at the highest levels, a marvellous cellar with large vaults that is entirely underground, and a passion and constant commitment to attention to detail from the vineyard, to the wine factory, to the bottle.

Villa Russiz was and still is a symbol of generosity and sentiment. The sentiment of Elvine Ritter who, after the death of her husband in 1894, continued the count's commitment until she was overwhelmed by the events of the First World War and decided to leave the estate. Later, the generosity of the noblewoman Adele Cerruti took the form of vital help and support for children, which continues to this day, with the configuration of Villa Russiz into a non-profit organisation. The meticulous passion for viticulture is more alive today than ever at Villa Russiz, in the 94 hectares that make up the estate, 30 of which are given over to vineyards, with particular attention to keeping the number of vines per hectare between 4,500 and 7,000, thus guaranteeing grapes of great concentration. The wines of Villa Russiz are all part of the Collio DOCG, as are the three crus: Sauvignon de La Tour, Graf de La Tour and Grafin de La Tour. These three crus are the company's flagship for a modern quest for maximum quality, a coherent path of development and for creating great wines of international standing.
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Name Villa Russiz Collio Chardonnay Grafin de La Tour Magnum 2019
Type White still
Denomination Collio DOC
Vintage 2019
Size 1,50 l
Alcohol content 14.0% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Friuli-Venezia Giulia
Vendor Villa Russiz
Climate Exposure: South.
Soil composition Marl soils.
Cultivation system Guyot
Plants per hectare 5500
Harvest September, the grapes are hand harvested during the chilly early hours of the day.
Wine making The bunches are then quickly carried to the cellar where they are gently pressed. The first must is pumped into 225 and 500 lt small oak casks for 12 months.
Aging It is then blended in stainless steel vat for an year and finally matures for 12 months in the bottles.
Total acidity 4.9 gr/L
Allergens Contains sulphites