Valpanera
Album Bianco Trevenezie 2023
| Denomination | IGT Trevenezie |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | Chardonnay, Malvasia, Riesling |
| Aging | After several months of aging, the wines are blended to create Album. |
Description
Still white wine from Friuli-Venezia Giulia, produced by Valpanera. 0.75L bottle, 2023 vintage. An elegant wine with aromas of yellow fruit and citrus notes, ideal for those seeking a fresh and aromatic white wine, perfect with light dishes or as an aperitif.
Awards
-
2023
94/100
One of the most prestigious wine guides in Italy.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Oenologist: Nicola Biasi
- Bottles produced: 100.000
- Hectares: 15
Every bottle reflects true craftsmanship, stemming fromthorough study, experience, and a keen sense of appreciation. Our winery proudly relies on the talent and experience of Nicola Biasi, recognized in 2020 as the best young winemaker in Italy. From his work in Friuli to Tuscany, and even through his international experiences in South Africa and Australia, Nicola has developed a wide range of skills and sensibilities — a rare understanding of raw materials and a unique intuition that brings a modern, forward‑thinking vision to our winery.
Friuli is renowned for its esteemed white wines, attributed to several key factors: The region’s UNIQUE MICROCLIMATE, influenced by the Alps, provides warm days and cool nights, crucial for preserving grape acidity and freshness. This balance allows complex flavors to develop, resulting in vibrant, nuanced wines. The MINERAL RICH MARL AND SANDSTONE MICRO SOIL add distinct mineral notes. Friuli winemakers, with generations of expertise, blend traditional techniques with
modern innovations to elevate their wines. Friuli wines are celebrated for their AROMATIC PROFILES featuring citrus, stone fruits, and floral undertones, pairing beautifully with various dishes and loved by wine enthusiasts worldwide.
Between the sea and the Alpine snow‑capped mountains lies a narrow cultivable strip of land, shaped by alternating layers of clay, lime, and sandstone. This region offers a rare harmony between the sweetness of marine clay and the mineral
toughness of the Isonzo gravels. A natural equilibrium that enhances the character of our grape varieties and gives life to wines of exceptional quality. And it is precisely here that our winery is located. Read more
| Name | Valpanera Trevenezie Album Bianco 2023 |
|---|---|
| Type | White still |
| Denomination | Trevenezie IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Chardonnay, Malvasia, Riesling |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Valpanera |
| Origin | Located on the Cortona di Fiumicello estate, where the River Torre once flowed |
| Soil composition | Soils with a neutral or base pH, rich in active limestone, constituted mainly by silt and sand, with a high concentration of minerals such as magnesium, potassium and sodium, which confer salinity upon the soils and, therefore, on the grape. |
| Harvest | In the first half of September, the Chardonnay and Malvasia Istriana grapes are harvested first, followed by the Riesling Renano grapes. |
| Wine making | The three grape varieties are vinified separately: Chardonnay and Malvasia undergo cold pre-fermentation maceration, while Riesling is fermented in stainless steel tanks. |
| Aging | After several months of aging, the wines are blended to create Album. |
| Total acidity | 5.2 gr/L |
| Residual sugar | 4.5 gr/L |
| Dry extract | 24.0 gr/L |
| Allergens | Contains sulphites |