Cantina Tramin
Sauvignon 2024
| Denomination | DOC Alto Adige Sauvignon |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Sauvignon |
| Aging | In small steel containers. |
Description
Sauvignon is a grape variety of French origin and is produced all over the world. It is a refined, slightly aromatic white wine, greenish yellow in colour. It has an intensely flowery bouquet of elderflower and nettle with a slight taste of green paprika and gooseberry. It surprises with its freshness and savouriness
Awards
-
2024
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.900.000
- Hectares: 270
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
| Name | Tramin Sauvignon 2024 |
|---|---|
| Type | White still semi-aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Tramin |
| Origin | Tramin (Trentino South Tyrol) |
| Climate | Strong temperature fluctuations with warm days influenced by the Mediterranean climate, and cold nights with very fresh winds coming from the mountains. Altitude: 350-550 m above sea level. |
| Soil composition | Calcareous soil of clay and gravelly conformation. |
| Yield per hectare | 70 Hl/hectare |
| Fermentation temperature | 19 °C |
| Wine making | The grapes are harvested entirely by hand and placed in small containers to keep them intact, then undergo immediate soft pressing. The subsequent fermentation takes place in small steel containers at a controlled temperature (19 °C), without malolactic fermentation. |
| Aging | In small steel containers. |
| Total acidity | 6.7 gr/L |
| Residual sugar | 0.5 gr/L |
| Allergens | Contains sulphites |