Tenimenti Civa
Ribolla Gialla 2019
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| Denomination | DOC Colli Orientali del Friuli Ribolla Gialla |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Ribolla Gialla |
| Aging | Minimum 5 months in stainless steel on its lees, with constant bâtonnage. At the end a gentle filtration is carried out before bottling. |
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
05 - 10 years
Producer
Tenimenti Civa
From this winery
- Start up year: 2016
- Oenologist: Adriano Copetti
- Bottles produced: 700.000
- Hectares: 60
The company of Valerio Civa expands visibly: more than doubled the hectares of vineyards owned (from 24 to 58) and the bottles produced (from almost 300 thousand to 700 thousand), in just one year. The ambitious project to further improve the quality of the native Friulian vines has borne fruit, moreover, this young reality - launched in 2016 - had in mind the steps to be taken to achieve significant results.
It is already clear from the aesthetic choice of the bottles, large, dark and heavy, with opulent labels: a clear signal for the consumer, who must be able to immediately perceive the quality and importance of the product.
It should not be forgotten that Valerio Civa focuses on large retailers, with its wines usually present on the shelves of Auchan and other large supermarkets, a sales area where packaging plays a fundamental role.
Another communicative choice is the 85/15 logo imprinted on the labels, which indicates wines obtained for 85% with the vine of the Denomination and for 15% with the best cultivars of the estate.
A production therefore with a well-defined target market, with a quality level that rewrites the rules of the game.
Wines of the producer. Read more
It is already clear from the aesthetic choice of the bottles, large, dark and heavy, with opulent labels: a clear signal for the consumer, who must be able to immediately perceive the quality and importance of the product.
It should not be forgotten that Valerio Civa focuses on large retailers, with its wines usually present on the shelves of Auchan and other large supermarkets, a sales area where packaging plays a fundamental role.
Another communicative choice is the 85/15 logo imprinted on the labels, which indicates wines obtained for 85% with the vine of the Denomination and for 15% with the best cultivars of the estate.
A production therefore with a well-defined target market, with a quality level that rewrites the rules of the game.
Wines of the producer. Read more
Starters
Pasta
Fish
Shellfish
Cheese
White fish
Vegetarian
| Name | Tenimenti Civa Ribolla Gialla 2019 |
|---|---|
| Type | White still |
| Denomination | Colli Orientali del Friuli DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Ribolla Gialla |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Tenimenti Civa |
| Origin | Povoletto (UD) |
| Climate | Exposure: South, South-West. |
| Soil composition | Marl and sandstone of Eocene origin. Locally known as 'Ponca'. |
| Cultivation system | Guyot |
| Yield per hectare | 110 q. |
| Harvest | Mid-September, carefully harvested during the coolest hours of the day. |
| Fermentation | 15 days. |
| Wine making | After a gentle pressing, the must was decanted for 24 hours at a fixed temperature of 8 °C, then fermentation began in stainless steel vats for 15 days. |
| Aging | Minimum 5 months in stainless steel on its lees, with constant bâtonnage. At the end a gentle filtration is carried out before bottling. |
| Total acidity | 5.4 gr/L |
| PH | 3.19 |
| Allergens | Contains sulphites |