San Felice
Vermentino 2025
| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 85% Vermentino, 15% Sauvignon |
| Aging | 2 months in the bottle. |
Description
A grape variety traditional to the Maremma, vermentino achieves ideal ripeness in these hills, thanks to the nearby Mediterranean, which tempers the hot weather, particularly in the Autumn. A small amount of sauvignon blanc confers increased aromatic complexity and a sturdier structure on the wine and the result is an appealing, easy-drinking white.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 1968
- Oenologist: Leonardo Bellaccini
- Hectares: 188
Our winemaker, Leonardo Bellaccini, has pioneered many unique practices. Importantly he sees distinctive characteristics in each of San Felice’s undulating slopes and he treats each vine within the vineyard individually. Having identified five macro-areas Leonardo and his team has planted the grape varieties which thrive in the specific geography and soil. Read more
| Name | San Felice Vermentino 2025 |
|---|---|
| Type | White green still |
| Denomination | Toscana IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 85% Vermentino, 15% Sauvignon |
| Country | Italy |
| Region | Tuscany |
| Vendor | San Felice |
| Origin | Castelnuovo Berardenga (SI) |
| Climate | Altitude: Vermentino: 100 m. a.s.l.; Sauvignon Blanc: 400 m. a.s.l. Exposure: Vermentino: Southwest; Sauvignon Blanc: Southeast. |
| Soil composition | Vermentino: medium-textured, largely clayey soils on sandstone rock. Sauvignon Blanc: medium-textured soils with abudant gravel-pebble admixture. |
| Cultivation system | Spurred cordon. |
| Harvest | Sauvignon Blanc: 4 September; Vermentino: 10 September. |
| Wine making | After the grapes are picked by had, the must macerates at 8° C for 24 hours and then receives a cool fermentation. The wine matures sur lie for about one month to develop aromatic complexity. |
| Aging | 2 months in the bottle. |
| Total acidity | 5.4 gr/L |
| Residual sugar | 1.6 gr/L |
| Allergens | Contains sulphites |