Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
Producer
Azienda Vitivinicola Rore
From this winery
- Bottles produced: 9.000
Characterized by a close link with the territory, its wines are the spokesman for a message of quality, dedication and simplicity, their annual production is just 9 thousand bottles, this allows them to follow carefully and with love all stages of processing both in the vineyard and in the cellar, so as to obtain a product as artisanal and natural as possible. To describe it in three words we would say: a family, a passion, a dream, so can be summarized their work and their philosophy.
Thanks to all their shrewdness, they are able to respond perfectly to the needs and expectations of all those who are looking for reliability, personality and great quality in a wine. They work on just three hectares of hilly land on slopes that guarantee absolutely optimal pedo-climatic conditions for the ripening of the grapes, the temperature range between day and night also allows you to obtain an adequate degree of acidity and improves the aromatic richness of the grapes, allowing a higher quality. Read more
Thanks to all their shrewdness, they are able to respond perfectly to the needs and expectations of all those who are looking for reliability, personality and great quality in a wine. They work on just three hectares of hilly land on slopes that guarantee absolutely optimal pedo-climatic conditions for the ripening of the grapes, the temperature range between day and night also allows you to obtain an adequate degree of acidity and improves the aromatic richness of the grapes, allowing a higher quality. Read more
Fish
Shellfish
Cheese
Matured cheese
| Name | Rore Vernaza Zinesa 2017 |
|---|---|
| Type | White still |
| Denomination | VdT |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | Cinese |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Azienda Vitivinicola Rore |
| Origin | Telve (TN) |
| Climate | Altitude: 540 m. a.s.l. Exposure: South. |
| Soil composition | Soil derived from metamorphic schist rocks typical of the Lagorai, pebbly, well drained and of medium fertility. |
| Cultivation system | Guyot |
| Yield per hectare | 80 q |
| Harvest | Manual cassette with selection in the vineyard |
| Wine making | Soft crushing with destemming, followed by fermentation of the must in white at a controlled temperature. |
| Aging | 6 months in steel. |
| Allergens | Contains sulphites |

