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Ritterhof
Goldmuskateller Moscato Giallo 2024
Quantity discount
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Regular price
€16,50
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | IGT Vigneti delle Dolomiti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Moscato Giallo |
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
Producer
Ritterhof
From this winery
- Start up year: 1967
- Oenologist: Hannes Bernard
- Bottles produced: 330.000
- Hectares: 40
The tradition of producing varietal wines and the dedication to a natural and gentle winemaking process are deeply rooted within us and our winery. This is also mirrored in our credo symbol, right at the entrance to our wine estate on the South Tyrolean Wine Route: the large Vernatsch grape made of stone.
For the Ritterhof wine estate, sustainability is more than just a word. It is a given for us to treat nature with care and respect, ensuring a liveable world for future generations. We harness the secrets of nature and handle them with utmost respect. Read more
For the Ritterhof wine estate, sustainability is more than just a word. It is a given for us to treat nature with care and respect, ensuring a liveable world for future generations. We harness the secrets of nature and handle them with utmost respect. Read more
Fish
Cheese
| Name | Ritterhof Goldmuskateller Moscato Giallo 2024 |
|---|---|
| Type | White still aromatic |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Moscato Giallo |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Ritterhof |
| Origin | Bassa Atesina and Upper Adige Valley |
| Climate | Altitude of 370 – 450 m. a.s.l. |
| Soil composition | Gravelly-clay and mineral-rich morainic soils. |
| Cultivation system | Guyot |
| Yield per hectare | 70 hl |
| Harvest | The Goldmuskateller grapes are harvested by hand in mid to late October. The Yellow Muscat grapes are delivered to the winery straight after harvesting in 220 kg crates. |
| Fermentation temperature | 19 °C |
| Wine making | Here the grapes are gently crushed and cold macerated for several hours. They are then fermented at a controlled temperature of 19 °C, which gives this wine its unique flavour and distinctive nutmeg aroma. |
| Allergens | Contains sulphites |