Description
What type of wine it is
Raimbault Noel et Jean Luc Sancerre Sauvignon is a still white wine from the Loire Valley, produced with Sauvignon Blanc grapes. In the glass, it shows a clear straw yellow, anticipating a vibrant and fruity profile. On the palate, it is fresh and linear, a pure expression of the terroir. This label, the result of artisanal care, perfectly embodies the varietal character of Sancerre.
Where it comes from
The grapes grow in Chambre, in the municipality of Sury-en-Vaux, within the Sancerre area. This area of Berry, in the Loire Valley, offers an ideal environment for the vine. The deep link with the terroir guarantees a precise identity, enhanced by the work of Raimbault Noel et Jean Luc. Direct management of the vineyards allows the nuances of the soil to be translated into a wine with a clear geographical footprint.
How it is produced
The production process follows direct management from the vineyard to the bottle. The Raimbault Noel et Jean Luc family controls every phase, from the rigorous care of the vineyard to the cellar. This method ensures complete operational traceability and preserves the integrity of the aromas. Thanks to estate vinification and the absence of external interventions, the Sancerre faithfully reflects the producers' rigorous agricultural approach.
Tasting notes
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
| Name | Raimbault Noel et Jean Luc Sancerre Sauvignon 2025 |
|---|---|
| Type | White still |
| Denomination | Sancerre AOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.8% by volume |
| Grape varieties | 100% Sauvignon |
| Country | France |
| Region | Loire |
| Origin | Room, Sury-en-Vaux, Sancerre (Berry, Loire Valley, France) |
| Harvest | 2025 |
| Production technique | From the vineyard to the bottle (produced on the estate) |
| Wine making | Estate-produced and internally managed at every stage, from the cultivation of the grapes to bottling (from vine to bottle). |
| Allergens | Contains sulphites |

