Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
Producer
Radikon
From this winery
- Start up year: 1980
- Oenologist: Saša Radikon
- Bottles produced: 35.000
- Hectares: 12
Saša is a capable and prepared young man. He inherited from his father Stanko the burden of continuing on the path he traced many years ago, then also traveled by other winemakers, passionate about wines obtained with pronounced macerations.
Only two labels presented, but of great value. They are impact wines, which require at least a little knowledge of their way of being made: made very low in the plant, vinification on the skins for several months and a long oblivion in the cellar, for many years.
They are wines that transport thought into ancestral, slow, fascinating worlds. Read more
Only two labels presented, but of great value. They are impact wines, which require at least a little knowledge of their way of being made: made very low in the plant, vinification on the skins for several months and a long oblivion in the cellar, for many years.
They are wines that transport thought into ancestral, slow, fascinating worlds. Read more
Fish
Shellfish
Cheese
White fish
Vegetarian
| Name | Radikon Sivi Pinot Grigio Magnum 2020 |
|---|---|
| Type | White green still |
| Denomination | Venezia Giulia IGT |
| Vintage | 2020 |
| Size | 1,50 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Radikon |
| Origin | Gorizia. |
| Wine making | Spontaneous fermentation. Maceration in oak vats for 8 4 days. |
| Aging | In 25-35 hl barrels for 18 months. Ageing in the bottle for 2 months. |
| Allergens | Contains sulphites |

