Description
The Grande Cuvée Luigi Moio is born from the union of the three white grape varieties - Greco, Falanghina and Fiano - that are already produced in Quintodecimo in the mono-varietal version. In this wine, each of the parts united makes a contribution greater than their simple sum, creating the conditions for an amplification of the wine's aroma and taste and for its greater longevity.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2001
- Oenologist: Luigi Moio
- Bottles produced: 120.000
- Hectares: 34
| Name | Quintodecimo Grande Cuvee Luigi Moio 2023 |
|---|---|
| Type | White still |
| Denomination | Irpinia DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 40% Fiano, 40% Greco, 20% Falanghina |
| Country | Italy |
| Region | Campania |
| Vendor | Quintodecimo |
| Climate | Altitude: 380-600 m. a.s.l. |
| Soil composition | Greco: The soil is marly-arenary with a high clay content and a good amount of limestone. Falanghina: The soil is loose with the presence of clay. Fiano: the soil is predominantly clayey and is crossed at a depth of about one metre by a band of "lapilli" which, due to their porosity, favour a constant water supply to the vines. |
| Harvest | Manual |
| Fermentation temperature | 18-20 °C |
| Wine making | After manual harvesting into small 15 kg crates, the grapes are gently pressed. Fermentation takes place 60% in new French oak barriques and 40% in stainless steel tanks at a temperature of 18-20 °C. |
| Aging | At the end of fermentation, the wine matures for eight months on the lees, six of which after blending the three single-vineyard wines. After bottling, the bottles rest for a further two years in a horizontal position in the winery's vaults for time to complete the work, allowing the wine to reach its fullest expression. |
| Allergens | Contains sulphites |

