Ottaviano Lambruschi
Colli di Luni Vermentino Superiore 2025
| Denomination | DOC Colli di Luni Vermentino Superiore |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Liguria (Italy) |
| Grape varieties | 100% Vermentino |
Description
The Vermentino Superiore is also one of the winery’s signature wines. The vineyard from which it is produced is located on the highest part of the hill — a site with a spectacular view, overlooking the entire Apuan Coast.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1982
- Oenologist: Giorgio Baccigalupi
- Bottles produced: 55.000
- Hectares: 7
Supported by the invaluable enthusiasm of his brother Alessandro and endowed with remarkable professional skills, Ottaviano gradually succeeded in creating his first vineyard and producing his first wine — a bottling that already stood out as a symbol of excellence in the sector.
During the 1980s, Fabio, the founder’s son, earned a diploma in agricultural technology, giving him the opportunity to combine his innate passion with the most efficient production techniques. This allowed him to develop a modern and innovative winery that nevertheless preserved tradition, a precious heritage of the estate itself.
Over the years, the thriving Lambruschi enterprise expanded its holdings through the acquisition of vineyards located in the most prestigious areas of Ligurian viticulture. Meticulous care at every stage, both in the vineyard and in the cellar, together with rigorous grape selection, lends refinement and classic style to wines of the highest quality. Read more
| Name | Ottaviano Lambruschi Colli di Luni Vermentino Superiore 2025 |
|---|---|
| Type | White still |
| Denomination | Colli di Luni DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Liguria |
| Vendor | Ottaviano Lambruschi |
| Climate | Altitude: 220 m a.s.l. Exposure: south/south‑east. |
| Soil composition | Medium‑textured with the presence of red soils (minerals). |
| Cultivation system | Simple capovolto |
| Fermentation temperature | 5–18 °C |
| Fermentation | Approximately 15 days. |
| Wine making | White‑wine vinification at controlled temperature (15–18 °C) for about 15 days. |
| Allergens | Contains sulphites |