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Oberfurner

Alto Adige Vallo Isarco Gewurztraminer 2024

White still aromatic

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Regular price €27,00
Regular price €27,00 Sale price
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Multiple purchases: add more bottles to cart with one click

€81,00

3 bottles

€162,00

6 bottles

€324,00

12 bottles

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Denomination DOC Alto Adige Valle Isarco Traminer Aromatico
Size 0,75 l
Alcohol content 14.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Traminer Aromatico
Aging on the fine lees in stainless steel tanks.
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Tasting notes

Profumo

Perfume

On the nose, an explosion of aromas: rose petals, lychee, ripe mango and delicate notes of clove and nutmeg blend in perfect harmony.

Gusto

Taste

The palate is bold and smooth, with well-integrated acidity underlying rich fruit. Structured, multi-layered, simply captivating.

Serve at:

08 - 10 °C

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Oberfurner
From this winery
  • Start up year: 1510
Hello! We’re the triplets behind the Oberfurner Winery. For as long as we can remember, we’ve been doing things together. Now, we’re channelling that harmony into producing high-quality Valle Isarco wines. These wines have character, that’s for sure. Just like us. And we each bring our individual strengths to the table, ensuring we create something truly exceptional. What does that mean for you? Exciting wines you won’t find anywhere else. Thanks to our triplet synergy, Oberfurner wines deliver triple the goodness. Read more

It can equally liven up an Asian-inspired meal of sweet-and-sour wok dishes or a formal business dinner.

Cheese
Poultry
White fish
Vegetarian
Spicy food

Name Oberfurner Alto Adige Vallo Isarco Gewurztraminer 2024
Type White still aromatic
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Traminer Aromatico
Country Italy
Region Trentino Alto Adige
Vendor Oberfurner
Climate Altitude: 550–650 m a.s.l.
Harvest ed exclusively by hand. Careful processing.
Wine making Gentle pressing after a targeted maceration period. Temperature-controlled fermentation.
Aging on the fine lees in stainless steel tanks.
Total acidity 5.7 gr/L
Residual sugar 5.5 gr/L
Allergens Contains sulphites