Hofstatter
Sauvignon 2025
| Denomination | IGT Vigneti delle Dolomiti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Sauvignon |
| Aging | Fermentation and maturation for several months in stainless steel tanks |
- Identity: Sauvignon 2025, Vigneti delle Dolomiti IGT, 13% vol, 0.75 l bottle
- Aromas: hints of gooseberry, elderflower, nettle and a touch of flint
- Taste: fresh and mineral character, notes of grapefruit and green apple, persistent and clean finish
- High-altitude vineyard: Maso Michei at 820–900 m, clay, porphyry and limestone soils
- Vinification and serving: 8-hour maceration in stainless steel; serving temperature 10–12 °C
Description
What kind of wine it is
J. Hofstätter's Sauvignon is a still white wine from the Dolomite Vineyards with an intense aromatic profile, produced in Trentino-Alto Adige. This interpretation by J. Hofstätter enhances the Sauvignon grape with pronounced mineral freshness and lively acidity. On the palate, it stands out for its slender yet well-structured body, faithfully reflecting the Alpine character of the Dolomites. Fermentation in steel tanks delivers a clean and harmonious sip, led by well-defined varietal notes that lead to an elegant and satisfying persistence on the palate.
Where it comes from
The grapes are grown on the Maso Michei estate, located above the village of Ala, within the Dolomite Vineyards. The high-altitude vineyards, situated between 820 and 900 metres, benefit from a cool mountain climate with marked temperature variations, which encourage slow ripening, essential for aromatic development. The vines sink their roots into mixed soils composed of clay, porphyry, gravel and limestone. This geological complexity gives the wine a pronounced savoury imprint, outlining a vertical, linear profile with great territorial fidelity.
How it is produced
The production process involves an eight-hour skin maceration, ideal for extracting the best aromatic components, followed by gentle pressing. Fermentation and maturation take place in steel tanks, thus preserving the natural acidic tension. Visually, the wine displays a straw yellow hue with greenish reflections. The bouquet releases hints of gooseberry, elderflower and nettle, accompanied by nuances of flint. The tasting is dynamic, led by a citrusy note of grapefruit and green apple that flows into a pleasantly herbaceous finish.
History and Curiosities
Founded in the nineteenth century in Termeno, the J. Hofstätter winery has passed down a centuries-old winemaking tradition through five generations, combined with a profound spirit of innovation. The family's dedication finds its highest expression in this Sauvignon Vigneti delle Dolomiti IGT. A fascinating aspect of this production lies in the high-altitude vineyards of the Maso Michei estate, situated at over eight hundred metres above sea level. In this mountainous setting, a vibrant mineral freshness is born, making every glass a prestigious and authentic ambassador of the Alpine region.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1907
- Oenologist: Martin Foradori Hofstätter
- Bottles produced: 800.000
- Hectares: 50
We uphold the highest standards every single day. In the vineyard, this means nurturing our vines through gentle pruning and the use of cover crops to enhance their strength. In the wine cellar, innovation meets tradition, as we age our wines in both classic wooden barrels and modern concrete vats. Cutting-edge cellar technology also plays an essential role in ensuring the quality of our wines. Read more
| Name | J. Hofstatter Sauvignon 2025 |
|---|---|
| Type | White still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Hofstatter |
| Story | History and Curiosities Founded in the nineteenth century in Termeno, the J. Hofstätter winery has passed down a centuries-old winemaking tradition through five generations, combined with a profound spirit of innovation. The family's dedication finds its highest expression in this Sauvignon Vigneti delle Dolomiti IGT. A fascinating aspect of this production lies in the high-altitude vineyards of the Maso Michei estate, situated at over eight hundred metres above sea level. In this mountainous setting, a vibrant mineral freshness is born, making every glass a prestigious and authentic ambassador of the Alpine region. |
| Origin | Maso Michei, sopra Ala (Trentino-Alto Adige, Italia) |
| Climate | Cool mountain climate with significant temperature fluctuations |
| Soil composition | Mixed soils with clay, porphyry, gravel and limestone |
| Fermentation | For several months |
| Production technique | Maceration on the skins for about 8 hours, followed by very gentle pressing; fermentation and maturation for several months in stainless steel tanks |
| Wine making | Maceration on the skins for about 8 hours, followed by very gentle pressing; fermentation and maturation for several months in stainless steel tanks. |
| Aging | Fermentation and maturation for several months in stainless steel tanks |
| Allergens | Contains sulphites |