Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
05 - 10 years
Producer
Hauner
From this winery
- Start up year: 1968
- Oenologist: Andrea Hauner
- Bottles produced: 120.000
- Hectares: 20
Carlo Hauner, of mixed background from Brescia who trasplanted himself to the Aeolian islands, was the creator of the agricultural firm that carries his name. After the death of Carlo Hauner in Febrary 1996, the company is energically led by his son Carlo Junior with the precious collaboration of Gianfranco Sabbatino.
Vineyards have an average slope from 20 to 35% and an altitude from 50 to 100 metres above sea level. The volcanic and pumice origin land is rich in organic substances and mineral elements. The average density is 5000 plants for ha. Read more
Vineyards have an average slope from 20 to 35% and an altitude from 50 to 100 metres above sea level. The volcanic and pumice origin land is rich in organic substances and mineral elements. The average density is 5000 plants for ha. Read more
Pasta
Fish
Shellfish
Cheese
Matured cheese
White fish
| Name | Hauner Salina Bianco 2019 |
|---|---|
| Type | White still |
| Denomination | Salina IGT |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Ansonica/Inzolia, Catarratto Bianco Comune |
| Country | Italy |
| Region | Sicily |
| Vendor | Hauner |
| Cultivation system | Espalier. |
| Harvest | Mid-September. |
| Wine making | In white vinification with immediate draining. |
| Aging | In stainless steel tanks, followed by 3 months in the bottle. |
| Allergens | Contains sulphites |

