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Poderi Gianni Gagliardo

Langhe Favorita Fallegro 2025

White still

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Regular price €20,00
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€60,00

3 bottles

€120,00

6 bottles

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Denomination DOC Langhe Favorita
Alcohol content 12.5% by volume
Area Piedmont (Italy)
Grape varieties Vermentino
Aging "Sur lie' for 8 months.
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Description

Still white Langhe DOC Favorita Fallegro, 12.5% ABV, produced by Poderi Gianni Gagliardo, 2023 vintage. A wine that celebrates Favorita, a Piedmontese grape that expresses freshness and savory flavors in a unique context. Our Fallegro was created in 1974 as one of the first vinifications of Favorita grapes. It is the Piedmontese version of the Vermentino grape, which is grown far from the sea, in a continental climate and on sandy soils, which give it a fresh and saline character. Harvest: early September. Maceration: partial. Aged “sur lie” for 8 months.

Producer
Poderi Gianni Gagliardo
From this winery
  • Start up year: 1974
  • Oenologist: Daniele Benevello
  • Bottles produced: 160.000
  • Hectares: 25
The Poderi Gianni Gagliardo winery was born from a tradition of winemakers present in Piedmont since 1847. Generation after generation, the Colla family moved from the Santo Stefano Belbo area, home of Moscato, to the area of great red wines.

In 1961, Paolo Colla moved to La Morra, realising his lifelong dream of producing Barolo. In 1972, Gianni Gagliardo married Paolo's only daughter and soon began working with him.

The bottling of the estate's wines went from amateur to professional in 1974, and since then it has been a continuous evolution. In the 2000s, the new generation gradually came into play. Today, Stefano, Alberto and Paolo work alongside their father in the management and development of the company's projects.
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Fish
Cheese
White fish

Name Gianni Gagliardo Langhe Favorita Fallegro 2025
Type White still
Denomination Langhe DOC
Vintage 2025
Alcohol content 12.5% by volume
Grape varieties Vermentino
Country Italy
Region Piedmont
Vendor Poderi Gianni Gagliardo
Origin Roero area
Climate Our Fallegro was created in 1974 as one of the first vinifications of the Favorita grape. It is the Piedmontese version of the Vermentino grape variety, which is, however, cultivated far from the sea, in a continental climate and in sandy soils, which characterise it and make it fresh and saline.
Harvest Beginning of September
Wine making Maceration: partial.
Aging "Sur lie' for 8 months.
Total acidity 6.0 gr/L
Dry extract 20.0 gr/L
Allergens Contains sulphites