Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
Producer
Franz Haas
From this winery
- Start up year: 1880
- Oenologist: Stefano Tiefenthaler
- Bottles produced: 450.000
- Hectares: 60
Since the beginning, we work to express in the best possible way the quality of the wines we produce. The winery was founded in 1880 and has been passed down through eight generations to the first-born child of the family, who has the honour and responsibility of carrying the same name, Franz.
Franz Haas is not just a winery, it is not just a brand. Franz Haas is a man, a family who has been producing wine for seven generations, and for seven generations has put into its wines the same philosophy of life: the constant and endless pursuit of perfection. Each Franz Haas with his own touch and style.
According to Franz Haas, science and calculations are indeed necessary to obtain superb wines, but it is love, passion, and determination that are essential to give them character and complexity.
It takes art, the one you have in your blood, a loving creative genius, like the one of Franz Haas VII, who today leads the winery with his team. Read more
Franz Haas is not just a winery, it is not just a brand. Franz Haas is a man, a family who has been producing wine for seven generations, and for seven generations has put into its wines the same philosophy of life: the constant and endless pursuit of perfection. Each Franz Haas with his own touch and style.
According to Franz Haas, science and calculations are indeed necessary to obtain superb wines, but it is love, passion, and determination that are essential to give them character and complexity.
It takes art, the one you have in your blood, a loving creative genius, like the one of Franz Haas VII, who today leads the winery with his team. Read more
Fish
Cheese
Poultry
White fish
Spicy food
| Name | Franz Haas Sauvignon 2024 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Franz Haas |
| Climate | Altitude: 400 - 800 m. a.s.l. |
| Soil composition | Soils originated by dolomitic erosion, facing south and southwest. |
| Cultivation system | Guyot |
| Yield per hectare | 50 hl |
| Wine making | The crushed grapes are gently pressed after a night of maceration at low temperatures. Part of the must is fermented in steel tanks and part in barriques. |
| Aging | It then matures in the same containers for about eight months in contact with fine yeasts. |
| Allergens | Contains sulphites |

