Franz Haas
Franz Haas Gewurztraminer 2023
Regular price
€20,00
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| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Traminer Aromatico |
| Aging | Afterwards the wine ages on its yeasts with frequent battonage (keeping the yeast in suspension) for about six months before bottling. |
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Producer
Franz Haas
From this winery
- Oenologist: Stefano Tiefenthaler, Capo cantina Angelika Gabrielli
- Bottles produced: 450.000
- Hectares: 60
Franz Haas is not just a winery, it is not just a brand. Franz Haas is a man, a family who has been producing wine for seven generations, and for seven generations has put into its wines the same philosophy of life: the constant and endless pursuit of perfection. Each Franz Haas with his own touch and style.
According to Franz Haas, science and calculations are indeed necessary to obtain superb wines, but it is love, passion, and determination that are essential to give them character and complexity.
It takes art, the one you have in your blood, a loving creative genius, like the one of Franz Haas VII, who today leads the winery with his team. Read more
According to Franz Haas, science and calculations are indeed necessary to obtain superb wines, but it is love, passion, and determination that are essential to give them character and complexity.
It takes art, the one you have in your blood, a loving creative genius, like the one of Franz Haas VII, who today leads the winery with his team. Read more
Fish
Shellfish
Cheese
Poultry
Oily fish
White fish
Spicy food
| Name | Franz Haas Gewurztraminer 2023 |
|---|---|
| Type | White still aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Traminer Aromatico |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Franz Haas |
| Climate | Altitude: 350-650 m. a.s.l. Exposuree: South-West. |
| Soil composition | They are grown on deep and clay soil with a significant presence of pebbles and stones. |
| Cultivation system | Guyot |
| Yield per hectare | 50 hl |
| Wine making | The must, after a short period of maceration (skin contact), is fermented at a low temperature in stainless steel tanks. |
| Aging | Afterwards the wine ages on its yeasts with frequent battonage (keeping the yeast in suspension) for about six months before bottling. |
| Allergens | Contains sulphites |
