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Frank Cornelissen

Frank Cornelissen Munjebel Bianco VA Vigne Alte 2021

White green still

Organic and sustainable
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Regular price €130,00
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Denomination Terre Siciliane IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Sicily (Italy)
Grape varieties 60% Grecanico Dorato, 30% Coda di Volpe, 10% Carricante
Aging In neutral epoxy tanks from 1500 liters to 2500 liters for 18 months and another 18 months in bottle. Fining: No.
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Description

A special white wine, from our highest vineyards, located between 900 and 1.000 m. asl from ungrafted vines. At the upper limit of where vineyards were planted on Etna, this white wine combines the characteristics of great wines: profoundness, density, high acidity with minerality and texture.

Details

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

Fish
Shellfish
Cheese
Matured cheese
White fish

Producer
Frank Cornelissen
From this winery
  • Start up year: 2001
  • Hectares: 24
Our estate was established in 2001, when Etna as a wine region was still undiscovered. Our vineyards are located on the Northern valley of the active volcano Etna, in the oriental part of Sicily. The northern valley is considered today Etna’s top area for single-vineyard (contrada) red wines like the "Côtes-de-Nuits" in Burgundy or Piemonte’s "Barolo" area.

Our farming philosophy is based on our acceptance of the fact that man will never be able to understand nature’s full complexity and interactions. We therefore choose to concentrate on observing and learning the movements of Mother Earth in her various energetic and cosmic passages and prefer to follow her indications as to what to do, instead of deciding and imposing ourselves.
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Name Frank Cornelissen Munjebel Bianco VA Vigne Alte 2021
Type White green still
Denomination Terre Siciliane IGT
Vintage 2021
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 60% Grecanico Dorato, 30% Coda di Volpe, 10% Carricante
Country Italy
Region Sicily
Vendor Frank Cornelissen
Origin Tartaraci (1000m. asl) and Zacchino Pietre (920m. asl)
Wine making Destemming and light crushing of the grapes. Fermentation: skin maceration with only indigenous yeasts for approximately 4 days.
Aging In neutral epoxy tanks from 1500 liters to 2500 liters for 18 months and another 18 months in bottle. Fining: No.
Allergens Contains sulphites