Elena Walch
Muller Thurgau 2023
| Denomination | IGT Vigneti delle Dolomiti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Müller Thurgau |
| Aging | The wine then matures for several months on its lees in stainless steel containers. |
Description
Still white wine from Trentino-Alto Adige, 12.5% ABV, produced by Elena Walch. 100% Müller Thurgau, an aromatic varietal that perfectly expresses the freshness and minerality of the Dolomite soils. Vintage 2023. The grapes are hand-picked and carefully vinified to preserve the varietal's aromas and delicacy. Intriguing aromas, with notes of aromatic herbs, nutmeg, and hints of apricot. Straw yellow in color. The wine's freshness lends youth and delicate structure to every sip.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
- Start up year: 1988
- Oenologist: Stefano Bolognani
- Bottles produced: 800.000
- Hectares: 90
Encouraging quality and innovation, Elena Walch stood at the head of the Alto Adige quality revolution and has gained local and international esteem for her efforts. An architect by trade, Elena Walch married into one of the oldest and most significant wine families of the region and brought new, modern concepts to the traditional establishment. Now, the responsibility for the family business is being put into the hands of the daughters, Julia and Karoline Walch, already the fifth generation. Read more
| Name | Elena Walch Muller Thurgau 2023 |
|---|---|
| Type | White still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Müller Thurgau |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Elena Walch |
| Climate | Altitude: 350-650 m. a.s.l. |
| Soil composition | Calcareous soils, and clayey and sandy veins. |
| Harvest | Hand-harvested. |
| Fermentation temperature | 18 °C |
| Wine making | The grapes are softly pressed and the must undergoes static clarification. It is then fermented in steel tanks at a controlled temperature of 18 °C. |
| Aging | The wine then matures for several months on its lees in stainless steel containers. |
| Total acidity | 6.1 gr/L |
| Residual sugar | 1.9 gr/L |
| Allergens | Contains sulphites |