Awards
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
10 - 15 years
Producer
Domaine Didier Dagueneau
From this winery
- Bottles produced: 50.000
- Hectares: 12
The founder of the Domaine was Didier Dagueneau. He was seeking to make "the best Sauvignon blanc in the world".
His vineyard practices were a combination of the exacting extremely low yields, hand harvesting in multiple passes with the unusual, such as using horses to plow the soil between vines.
He was described as a risk taker and an experimenter, with perfectionist attitudes to his work, cutting yields severely to achieve greater ripeness.
Now the domaine is owned by his 2 sons: Benjamin and Charlotte. Read more
His vineyard practices were a combination of the exacting extremely low yields, hand harvesting in multiple passes with the unusual, such as using horses to plow the soil between vines.
He was described as a risk taker and an experimenter, with perfectionist attitudes to his work, cutting yields severely to achieve greater ripeness.
Now the domaine is owned by his 2 sons: Benjamin and Charlotte. Read more
Fish
Cheese
| Name | Domaine Dagueneau Blanc etc 2022 |
|---|---|
| Type | White still |
| Denomination | VdT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Sauvignon |
| Country | France |
| Region | Loire |
| Vendor | Domaine Didier Dagueneau |
| Allergens | Contains sulphites |

