Daniel Sigmund
Riesling 2022
Regular price
€38,00
Other years:
2023
Immediate availability
Last 4 products remaining
| Denomination | IGT Mitterberg |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | Riesling |
| Aging | 11 months in small wooden barrels, 5 months in steel. Bottling: unfiltered. |
| Other years | 2023 |
Description
Semi-aromatic still white wine, 12.5% ABV, produced by Daniel Sigmund in the Trentino-Alto Adige region. 100% Riesling. 0.75 L bottle, 2022 vintage. A Riesling born from the passion of a family that has been producing wine for generations, with a philosophy based on respect for nature and the land. Location: Lahner, Holzer. Altitude: 650-770 m above sea level. Exposure: Southeast. Soil composition: Quartz phyllite, granite. Spontaneous fermentation, without temperature control, malolactic fermentation. Aged 11 months in small wooden barrels, 5 months in stainless steel. Bottling: unfiltered.
Producer
Daniel Sigmund
From this winery
Why abnormal? In 1978, it wasn't entirely normal for my youngest son, my grandfather Albino, to take over the farm. Even in 2006, it wasn't a given that my forty-year-old mother, Fiorina, would continue to run the business, because her brother wasn't interested.
That's how I got into the world of wine: my name is Daniel Sigmund. As a child, I wanted to be a carpenter. At the time, I didn't know that being a winemaker was actually much more fun! Read more
That's how I got into the world of wine: my name is Daniel Sigmund. As a child, I wanted to be a carpenter. At the time, I didn't know that being a winemaker was actually much more fun! Read more
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| Name | Daniel Sigmund Riesling 2022 |
|---|---|
| Type | White green still semi-aromatic |
| Denomination | Mitterberg IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Riesling |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Daniel Sigmund |
| Origin | Lahner, Holzer |
| Climate | Altitude: 650-770 m a.s.l. Exposure: South-East. |
| Soil composition | Quartz phyllite, granite. |
| Cultivation system | Guyot |
| Plants per hectare | 7000 |
| Yield per hectare | 40 hl |
| Harvest | 5 October / 9 October |
| Wine making | Spontaneous fermentation, without temperature control, malolactic fermentation. |
| Aging | 11 months in small wooden barrels, 5 months in steel. Bottling: unfiltered. |
| Allergens | Contains sulphites |