Description
Still white wine from the Marche region, 15% ABV, produced by CasalFarneto. 100% Verdicchio. 0.75 L bottle, 2022 vintage. A wine made from macerating the must with the skins and yeasts for several months in alternative containers such as terracotta and ceramic. Everything in the skins is found in the wine. Aged for at least 3 months in bottle. Straw yellow. Fruity and floral aromas on the nose pave the way for a fresh and balanced palate.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1995
- Oenologist: Stefano Chioccioli
- Bottles produced: 800.000
- Hectares: 43
For a decade, CasalFarneto has been managed alongside the Togni Group allowing its wine production to make good use of technical and entrepreneurial know-how, which has been vital to grow a business nurtured by strong effort and great passion for wine. Local geography, quality and innovation are a triple value aiming to propose a unique product to the consumer. The strong personality of CasalFarneto wines is the result of on-going experimentation retelling Le Marche winegrowing tradition in an increasingly more modern and biological key.
The following wines were awarded in 2022:
- Passerina BIO Frida 2021: Gold Medal from the Challenge Millesime Bio contest France, one of the most important world competitions for organic wines.
- Fontevecchia 2020: awarded by the Luca Maroni guide with 96/100 for Best Verdicchio d'Italia vintage 2020. Read more
| Name | CasalFarneto Marche Bianco Pao 2022 |
|---|---|
| Type | White still |
| Denomination | Marche IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Verdicchio Bianco |
| Country | Italy |
| Region | Marche |
| Vendor | CasalFarneto |
| Harvest | Last decade of September. |
| Wine making | The wine is obtained by macerating the must in contact with the skins and yeasts for several months in alternative containers such as terracotta and ceramic. Everything in the skins is found in the wine. |
| Aging | After vinification and maturation, the wine matures for at least 3 months in the bottle. |
| Allergens | Contains sulphites |

