Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
Producer
Ca Lojera
From this winery
- Start up year: 1992
- Oenologist: Franco Tiraboschi
- Bottles produced: 160.000
- Hectares: 20
Ambra and Franco Tiraboschi found themselves at this crossroads when the grapes destined for Lugana were not required or poorly paid: they chose to set out and that’s how Ca’Lojera was born in 1992 in Sirmione, a few steps from Lake Garda will follow a journey that gives them "a kind of eternal youth".
In addition to tradition, landscape and topicality, keywords to describe Ca’Lojera wines are eternal youth and elegant aging potential.
The winery produces its own grapes: 18 hectares of Turbiana in Sirmione on white clays that once were the bottom of the lake and 2 hectares of moraine hills dedicated to Chardonnay, Merlot and Cabernet. The bottles produced are distributed on the national and international market to restaurants, wine bars and wine bars. Read more
In addition to tradition, landscape and topicality, keywords to describe Ca’Lojera wines are eternal youth and elegant aging potential.
The winery produces its own grapes: 18 hectares of Turbiana in Sirmione on white clays that once were the bottom of the lake and 2 hectares of moraine hills dedicated to Chardonnay, Merlot and Cabernet. The bottles produced are distributed on the national and international market to restaurants, wine bars and wine bars. Read more
Fish
Shellfish
Cheese
Matured cheese
Oily fish
White fish
Spicy food
| Name | Ca Lojera Lugana Riserva del Lupo 2021 |
|---|---|
| Type | White still |
| Denomination | Lugana DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Trebbiano di Soave |
| Country | Italy |
| Region | Lombardy |
| Vendor | Ca Lojera |
| Origin | Rovizza di Sirmione (BS) |
| Soil composition | White clay of Lugana. |
| Plants per hectare | 4000 |
| Harvest | Between late October and November third harvest for Lugana Riserva del Lupo. |
| Aging | 2 years of ageing in steel vats and a minimum of 6 months in the bottle, in underground cellars below lake level, at a constant temperature. |
| Allergens | Contains sulphites |

