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Baricci

Rosso di Montalcino 2024

Red still

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Regular price €32,00
Regular price €32,00 Sale price
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€96,00

3 bottles

€192,00

6 bottles

€384,00

12 bottles

Immediate availability
Denomination DOC Rosso di Montalcino
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
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Tasting notes

Profumo

Perfume

Intense, with notes of fresh small red fruits and a hint of black cherry.

Colore

Color

Bright ruby red.

Gusto

Taste

Harmoniously dry, lively and fresh, with an elegant and persistent aromatic finish.

Serve at:

18 - 20 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Baricci
From this winery
The estate is located in the northern part of the Montalcino area, on the slope facing the city of Siena, at an altitude of 280 meters above sea level. It covers 12 hectares (5 of which planted with Brunello) on the Montosoli hill, considered for centuries an area of excellence—a true cru with outstanding winegrowing vocation.

The winery was founded in 1955, when the Baricci family, originally farmers, after many years of physical and financial sacrifice, managed to purchase the small farm known as Colombaio di Montosoli. At that time, Brunello was an unknown wine, produced in very small quantities and only by a handful of passionate growers. Years passed, and in 1967 Nello Baricci, together with a few other producers, founded the "Consorzio del Vino Brunello di Montalcino," a free association of winemakers created to protect, defend, and promote their wine, whose prestige was steadily rising.

The first Brunello Baricci released on the market dates back to 1971, while the first bottle of Rosso di Montalcino was produced in 1968. Today, Nello’s grandsons, Federico and Francesco, carry on the family name—long synonymous with tradition, passion, and integrity. Their work alongside their grandfather represents a "counter‑current" professional choice for their generation, as well as the continuation of an honest and dedicated way of making wine.

The cellar is equipped with stainless‑steel tanks and Slavonian oak casks. Vinification and aging strictly follow the traditional methods that made Brunello famous worldwide. The wine ages in large casks for at least 3 years and is then refined for an additional 8 months in the bottle before being released in various European countries, as well as in the USA and Japan. The average annual production is about 13,000 bottles of Brunello and 18,000 of Rosso di Montalcino. The Baricci estate is widely recognized as a quintessential, historic Montalcino winery—one of the so‑called "small producers" who have undoubtedly contributed to the greatness of Brunello di Montalcino.
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Ideal with pasta dishes featuring meat sauces, soups, roasted red and white meats, scottiglie, and traditional Tuscan cured meats.

Pasta
Meat
Cheese
Pork

Name Baricci Rosso di Montalcino 2024
Type Red still
Denomination Rosso di Montalcino DOC
Vintage 2024
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Baricci
Allergens Contains sulphites