Andreola
Valdobbiadene Prosecco Superiore di Cartizze Dry
Other years:
2022| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Foaming: 30-40 days. Maturation: 1-3 months. |
| Biologic | Sì |
| Product name | Valdobbiadene Prosecco Superiore di Cartizze Dry |
| Color | Sparkling straw-yellow |
| Perfume | Aromas of rose, acacia, citrus, peach and apple. |
| Taste | Velvety, enveloping and elegant. |
| Region | Veneto |
| Country | Italy |
| Other years | 2022 |
Description
A dry Charmat method sparkling wine from Veneto, produced by Andreola. A Valdobbiadene Prosecco Superiore di Cartizze that represents the pinnacle of Andreola's production, with grapes from the most prestigious subzone. Vintage not available. Aromas of rose, acacia, citrus, peach, and apple. Human labor shapes the land, transforming its forms and rhythms. Since 1984, the year Nazzareno Pola founded the family winery in the heart of the Valdobbiadene DOCG production area, Andreola has been an active part of this transformation. Elegant, fine, and persistent perlage. Creamy foam. Sparkling straw yellow. Velvety, enveloping, and elegant.
Awards
-
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
96/100
One of the most prestigious wine guides in Italy.
-
89/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2One of the most prestigious wine guides in Italy.
-
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1984
- Oenologist: Mirco Balliana
- Bottles produced: 950.000
- Hectares: 110
Today Stefano Pola continues to manage the estate with the same philosophy as his father, with the awareness that the best protection of the territory is the profound knowledge that Valdobbiadene Docg is not just a product but a living being: the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a "heroic viticulture". Read more
| Name | Andreola Valdobbiadene Prosecco Superiore di Cartizze Dry |
|---|---|
| Type | White green charmat method sparkling wine dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Andreola |
| Origin | Farra di Soligo (TV) |
| Climate | Altitude: 300 m a.s.l. |
| Soil composition | Clayey with sandstone subsoil. |
| Cultivation system | Modified Cappuccina |
| Plants per hectare | 3.500 |
| Yield per hectare | 120 q/Ha |
| Harvest | September-October |
| Wine making | In white with soft pressing. Primary fermentation: static decantation and temperature-controlled fermentation. |
| Aging | Foaming: 30-40 days. Maturation: 1-3 months. |
| Residual sugar | 26.0 gr/L |
| Allergens | Contains sulphites |