Andreola
Valdobbiadene Prosecco Superiore di Cartizze Dry 2022
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Foaming: 30-40 days. Maturation: 1-3 months. |
| Year | 2022 |
| Biologic | Sì |
| Product name | Valdobbiadene Prosecco Superiore di Cartizze Dry 2022 |
| Color | Sparkling straw |
| Perfume | Aromas of rose, acacia, citrus, peach and apple. |
| Taste | Velvety, enveloping and elegant. |
| Region | Veneto |
| Country | Italy |
Description
The apex of quality and synthesis of Valdobbiadene Docg, Andreola's Cartizze comes from the sub-zone of the same name that has been regulated since 1969: a "golden pentagon" whose few hectares of vineyards have been selected for the perfect combination of a mild microclimate and very old soil. Slightly sweet, it has a pleasantly fruity aroma and is an excellent accompaniment to any dessert.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1984
- Oenologist: Mirco Balliana
- Bottles produced: 950.000
- Hectares: 110
Today Stefano Pola continues to manage the estate with the same philosophy as his father, with the awareness that the best protection of the territory is the profound knowledge that Valdobbiadene Docg is not just a product but a living being: the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a "heroic viticulture". Read more
| Name | Andreola Valdobbiadene Prosecco Superiore di Cartizze Dry 2022 |
|---|---|
| Type | White green charmat method sparkling wine dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Andreola |
| Origin | Farra di Soligo (TV) |
| Climate | Altitude: 300 m a.s.l. |
| Soil composition | Clayey with sandstone subsoil. |
| Cultivation system | Modified Cappuccina |
| Plants per hectare | 3.500 |
| Yield per hectare | 120 q/Ha |
| Harvest | September-October |
| Wine making | In white with soft pressing. Primary fermentation: static decantation and fermentation at controlled temperature. |
| Aging | Foaming: 30-40 days. Maturation: 1-3 months. |
| Residual sugar | 26.0 gr/L |
| Allergens | Contains sulphites |