Alta Mora
Etna Bianco 2024
| Denomination | DOC Etna Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Carricante |
| Aging | In stainless steel containers on the fine lees for 4 months and successive fining in bottles. |
Awards
-
2024
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2024
94/100
One of the most prestigious wine guides in Italy.
-
2024
3One of the most prestigious wine guides in Italy.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Oenologist: Mario Ronco
- Bottles produced: 100.000
- Hectares: 44
Land and tradition are at the core of the philosophical and productive path of Alta Mora, whose award-winning wines are also particularly appreciated by our loyal xtraWine customers.
The wine factory built with typical local materials, such as lava and coccio pesto, ensures a magnificent integration with nature and zero-cost thermoregulation.
The resulting wines embody the characteristics and traits of a unique terroir. Read more
| Name | Alta Mora Etna Bianco 2024 |
|---|---|
| Type | White green still |
| Denomination | Etna DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Carricante |
| Country | Italy |
| Region | Sicily |
| Vendor | Alta Mora |
| Origin | Milo, contrada Praino south side exposure; Castiglione di Sicilia, contrada Verzella |
| Climate | Altitude: 600 m. a.s.l. |
| Cultivation system | Espallier |
| Plants per hectare | 6500 |
| Harvest | Manual, second decade of October. |
| Fermentation temperature | 18-20 °C |
| Wine making | Light pneumatic pressing, static decanting and racking. Fermentation between 18-20 °C. |
| Aging | In stainless steel containers on the fine lees for 4 months and successive fining in bottles. |
| Allergens | Contains sulphites |