Frappato
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88 DEDecanter
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.13.0%Regular price €9,70Regular price €9,70 Unit price per€12,00List price: Indicates the price of the product before the start of the promotionSale priceLowest: €10,20 Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periodsSale -
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2 GRGambero Rosso
This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.12.0%Regular price €20,00Regular price €20,00 Unit price per€21,00List price: Indicates the price of the product before the start of the promotionSale priceLowest: €21,00 Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periodsSale -
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92 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.12.5%Regular price €16,50Regular price €16,50 Sale price Unit price perSold out -
95 LMLuca Maroni
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Autochthonous
(Locale)
Frappato
| Area type | Autochthonous |
| Color type | Red grape |
| Vigor | Medium-Good |
| Features | Leaf: medium, pentagonal, sometimes reniform, upper intense green leaf, glabra. Bunch: medium, pyramidal, with one or two wings, compact or moderately compact; Average cluster length: 20 cm; Peduncle semi-leguminous or woody to the first branching, on average large, long, on average, 4-5 cm; Short or medium pedicel, green, sometimes green-reddish; With obvious, green, sometimes with brunet shades; Pedicel easily separable from the aquarium; Short or medium, greenish-reddish brush. Acino: medium, spheroidal-ellipsoid, irregular, with regular cross-section (circular); Blue-purple peel, with a regularly distributed color, pruinose or very pry-like, thick and curly; Persistent and prominent navel; Juicy flesh, sweet and simple flavor; Colorless or just rosy juice. |
| Features wine | Cherry-colored, aromatic and low in tannins, varietal Frappato wines are light bodied and slightly reminiscent of good Beaujolais. However, Frappato is found in more blended wines than varietal examples, and this is where the variety really shines. |
| Growing areas | It is widespread in Sicily, especially in the area of Vittoria in the province of Ragusa. |
| History | He presents a few written documents, with the first dating back to 1760 by Sestini, which speaks to him in his winemaking memorial of Vittoria, where today is still vinified. Other news comes from the early twentieth century, assuming a Spanish origin where two similar varieties are present. Of course it is known that it was present in eastern Sicily already since the XVII century, with the name of Frappato by the meaning of "fruity". But for Baron Antonio Mendola, who lived in the early twentieth century, the vine is a native of Vittoria, present in the area since 1600. |
| Notes | It is a wine that finds elastic matches, both in starter for cheeses, with second-tasted fish or first balanced, for a generally light wine. |
| Productivity | Adjust |
| Ripening period | End of September. |
| Synonyms | frappato nero di Vittoria, frappatu. |